Explore

Communities in English

Advertise on Engormix

Virtual HACCP Roundtable for Poultry and Meat Processors

Published: March 25, 2021
Source : https://poultry.caes.uga.edu/
Date: April 7, 2021.
Organizer: University of Georgia, Department of Poultry Science.
 
Purpose: The HACCP Roundtable Discussion is designed to discuss food safety and operational opportunities in poultry and meat processing.
Intended Audience: Food Safety Professionals, Meat and Poultry processors and allied industry.
Summary: This roundtable will be conducted as 2 sessions: (i) the morning session is to provide industry participants (ONLY) an opportunity to discuss current food safety challenges and issues, have updates on current research to address industry challenges for pathogen control, and (ii) the afternoon session is designed to engage with USDA-FSIS personnel from the Atlanta district and address questions facilitated by the UGA team.
The regulatory issues/questions will be aggregated from the morning session and discussed with USDA-FSIS.
Virtual HACCP Roundtable for Poultry and Meat Processors - Image 1 Registration deadline – April 5th, 2021. A zoom meeting link will be sent to registered participants by April 6th, 2021.
 
Contact: Manpreet Singh (manpreet@uga.edu) and Harshavardhan Thippareddi (harsha.thippareddi@uga.edu).
Ask about this news release
Source
https://poultry.caes.uga.edu/
Related topics:
Mentioned in this news release:
Manpreet Singh
University of Georgia
University of Georgia
Harshavardhan Thippareddi
University of Georgia
University of Georgia
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Animal Feed
Dave Cieslak
Dave Cieslak
Cargill
United States
Inge Knap
Inge Knap
DSM-Firmenich
Investigación
United States
Alex Corzo
Alex Corzo
Aviagen
United States
Join Engormix and be part of the largest agribusiness social network in the world.