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Roy Brister talks about feed formulation amid COVID-19 in PSA interview

Published: April 13, 2021

Let's Squawk About It is a monthly interview segment by the Poultry Science Association. The COVID-19 Pandemic has changed many aspects of life, but how about for a chicken? Roy Brister, of Tyson Foods, shares some insight on how feed formulation had to change due to a domino effect brought on by the pandemic.

Related topics:

#Poultry management

#Minerals in poultry nutrition

#Feed formulation

Authors:

Roy Brister

Roy Brister

Alltech

Sam Shafer

Poultry Science Association

Poultry Science Association

Influencers who recommended :

Rob Shirley, Roy Brister and 2 more

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John Thomson

John Thomson

Alzchem Group AG

13 de abril de 2021

I think a lot of lessons learned in response to this pandemic will find applications outside of public health crises. Labor shortages and logistics have been chronic challenges. We have had a watershed moment and new technologies that were deemed to be too far out there just got a big push toward the mainstream.

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Nanyonga Esther

Nanyonga Esther

17 de abril de 2021

I thank you Sir. You are the greatest.

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Esmael Husein

Esmael Husein

Addis Ababa University (AAU)

Addis Ababa University (AAU)

14 de abril de 2021

What are the best possible ways to overcome poultry diseases?

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Emmanuel Chusi

Emmanuel Chusi

Silverlands Tanzania Limited

14 de abril de 2021

there is any effect if you stopping using selenium e as buster for fertility?

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