Blood Meal- The cost saving and best performing ingredient for commercial broiler diets
Published:September 17, 2014
Summary
Common names Blood meal, blood flour, fresh blood [English], farine de sang, sang frais [French], harina de sangre [Spanish] Description Blood can be collected during the slaughter of various livestock species (cattle, pigs, chickens, etc.) under a wide range of conditions. It is usually dried and made into blood meal so that it can be handled and incorporated into rations more ...
I'm currently writing a review on blood meal. O was fortunate to find this article, but I couldn't say the references you cited.
Pls can you help me with those references
I have 100birds of broiler chicks expected to arrive today, I have formulated my feed that is expected to carry them for two weeks. I added 6% of blood meal to the quantity. Hopefully after two weeks I will return here to give my report.
I'm currently writing a review on blood meal. O was fortunate to find this article, but I couldn't say the references you cited.
Pls can you help me with those references
Hello and good evening. Appreciate your write up on blood meal. Highly informative. In case you intend to use dried blood meal for piggery, please what is the mixing ratio to other feed ingredients like pkc? Once again I thank you Adorable Farms Iyann ofa Oyo State
Blood meal is the best so far in reducing cost in feed formulations as compared to the conventional known methods of buying from the shelf. This has been a great topic and would like to commend the author for the great woks.
Thanks for the information. I thought pullets and layers should not be given blood meal. But I have known now that it could included in small percentage