Participation in Forum on May 25, 2021
I'm currently writing a review on blood meal. O was fortunate to find this article, but I couldn't say the references you cited. Pls can you help me with those references
alan logy likes this technical article:
Common namesBlood meal, blood flour, fresh blood [English], farine de sang, sang frais [French], harina de sangre [Spanish] DescriptionBlood can be collected during the slaughter of various livestock species (cattle, pigs, chickens, etc.) under a wide range of conditions. It is usually dried and made into blood meal so that it can be handled and incorporated into rations more easily. Oth ...
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