Growth of Pichia guilliermondii strain Levica 27 in different energy sources and nitrogen
Published: January 8, 2019
Summary
The addition of yeasts to the diet of ruminant animals exerts favorable effects on the microbial population and on the fermentative indicators of the rumen and as consequence; it improves health and animals productivity (Bruno et al. 2009 and Al Ibrahim et al. 2012). The Animal Science Institute (ICA) from the Republic of Cuba has a collection of yeast isolated from the ruminal ecosystem, which ...
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Umberto FrancesaRecommend
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3 de abril de 2019
I am not sure of the quantity of the yeast required for a cow
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