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Effects of Lipid Inclusion and Saturation of Dietary Fatty Acids on Nutrient Transport Across the Ruminant Gastrointestinal Tract

Published: August 26, 2021
By: Liam N. Kelln, Gregory B. Penner / Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK.
Summary

The objective of this study is to evaluate the effects that supplementing cattle with C18 fatty acids of differing saturation can have on rumen tissue fatty acid composition and reticulo-rumen short chain fatty acid absorption. Eight heifers were used in a duplicate 4 × 4 Latin Square Design. Heifers were supplemented with fatty acids at a fixed rate of 0.06% of BW. Treatments included control (CON; no supplemental fatty acid), saturated (SAT; supplemental stearic acid, 70% C18:0), unsaturated (UNSAT; supplemental linoleic acid, 74% C18:2, 36% conjugated linoleic acid), and control isocaloric treatment (CON-ISO; no supplemental fatty acid, but isocaloric to both SAT and UNSAT). Total-tract permeability was measured using Cr-EDTA and short chain fatty acid absorption across the reticulo-rumen was measured by the temporarily isolated and washed reticulo-rumen technique. Rumen tissue biopsies and blood samples were collected at the beginning and end of each period. Rumen tissue will be measured for fatty acid composition and blood will be analyzed for fatty acid composition, non-esterified fatty acids, beta-hydroxy butyrate, and cholesterol.

Introduction
Supplemental lipids are commonly included in diets for ruminants (Doreau and Ferlay 1994). These lipids are components of feedstuffs or through the addition of specific lipid additives (Loften et al. 2014). Most commonly, these lipid additives are used to increase the energy density of the diet (Hess et al. 2008), but can also be used to modulate the fatty acid (FA) composition of body tissues or induce metabolic changes. Verdugo (2016) reported changes in rumen tissue FA composition as well as short-chain fatty acid (SCFA) absorption when supplementing Holstein steers fed diets with differing supplements (canola vs. flax oil) and for diets with differing lipid content. In that study, steers supplemented with more unsaturated FA (flax) tended to have higher proportion of unsaturated FA (C18:2) in rumen tissue but had lesser rates of propionate uptake via passive diffusion and total uptake of butyrate. Additionally, steers supplemented with saturated FA tended to have greater butyrate uptake via passive diffusion. While that study showed that FA concentration and saturation can affect function of the gastrointestinal tract, it is not clear which FA may induce an effect. The hypothesis is that ruminal tissue FA composition will mirror that of dietary supply, and dietary unsaturated FA supplements high in conjugated linoleic acid will increase permeability and decrease SCFA absorption as compared to FA supplements high in unsaturated C18:0. The objective is to characterize the effects that FA supplements of differing C18 FA isomers will have on ruminal tissue FA composition, total tract barrier function and absorption of SCFA across the reticulo-rumen.
Materials and Methods
Eight cannulated Hereford crossbred heifers were blocked by weight and organized in a duplicate 4 × 4 Latin square design. The sequence of treatments was balanced for carry-over effects. Heifers were assigned to one of four treatments: CON (no supplemental FA), SAT (supplemental stearic, 70% C18:0; Industrene 7018, PMC Biogenix, Memphis TN, USA), UNSAT (supplemental linoleic, 74% C18:2, 38% CLA; Pamolyn 300, Eastman, Kingsport TN, USA), or CON-ISO (no supplemental FA with diets formulated to be isocaloric to both FA diets). Experimental periods consisted of 28 d in duration. Day 1 to 7 was a washout period with diets formulated to be slightly deficient in energy (NEg = 0.73 Mcal/kg) to promote lipid reserve mobilization and limit carryover effects from prior periods. From d 8 to 28, heifers were fed their respective treatment diets (Table 1) at a fixed rate (2.25% BW on DM basis). Experimental diets were adjusted to have a DM of 75% using water to reduce the risk for feed sorting.
Heifers were supplemented with FA from d 8 to 28 at a fixed rate of 0.06% body weight, equating to 2.73% of dietary DMI. SAT heifers received their dose directly into the rumen while UNSAT heifers were abomasally infused to avoid biohydrogenation. CON and CON-ISO heifers received a sham treatment by briefly locating the reticulo-omasal orifice. Heifers were infused three times daily (0900, 1200, and 1500 h) with each dose being 33.3% of total daily allocation.
Table 1. Ingredient and predicted chemical composition of diets for heifers supplemented with no fatty acid (CON), 2% DMI of C18:0 (SAT), 2% DMI of C18:2 (UNSAT), or no fatty acid but isocaloric to lipid treatments (CONISO).
Ingredient and predicted chemical composition of diets for heifers supplemented with no fatty acid (CON), 2% DMI of C18:0 (SAT), 2% DMI of C18:2 (UNSAT), or no fatty acid but isocaloric to lipid treatments (CONISO).
On d 8 and 28 of each period, rumen tissue biopsies were collected at 0700 h according to Steele et al. (2009). Venous blood samples were collected at 0800 h. Rumen tissue samples and plasma will be analyzed for FA composition by gas chromatography (Surkhija and Palmquist 1988). Blood non-esterified fatty acids, beta-hydroxybutyrate, and cholesterol will be measured using commercial kits. Total tract permeability will be evaluated according to Zhang et al. (2013) from d 25 to 27. Urine Cr concentration will be measured as described by (Vicente et al. 2004). On d 28, absorption of SCFA was measured by the temporarily isolated and washed reticulo-rumen method (Care et al. 1984) with buffers described by Zhang et al. (2013). Buffer was sampled at 0, 5, and 45 min. Samples will be analyzed for Cr (Vicente et al. 2004) and SCFA (Khorasani et al. 1996) concentrations to enable calculation of SCFA disappearance.
Data will be analyzed as a Latin square design using the mixed model of SAS (version 9.4, Cary, NC, USA). Treatment, square, and period will be considered as fixed effects with the randomized effect of heifer. Means will be separated using Tukeys means separation test.
Published in the proceedings of the Animal Nutrition Conference of Canada 2020. For information on the event, past and future editions, check out https://animalnutritionconference.ca/.

Care, A.D., Brown, R.C., Farrar, A.R., and Pickard, D.W. 1984. Magnesium absorption from the digestive tract of sheep. Q. J. Exp. Physiol.: 577–587. 

Doreau, M., and Ferlay, A. 1994. Digestion and utilisation of fatty acids by ruminants. Anim. Feed Sci. Technol. 45: 379–396. doi:10.1016/0377-8401(94)90039-6. 

Hess, B.W., Moss, G.E., and Rule, D.C. 2008. A decade of developments in the area of fat supplementation research with beef cattle and sheep. J. Anim. Sci. 86: 188–204. doi:10.2527/jas.2007-0546. 

Khorasani, G.R., Okine, E.K., and Kennelly, J.J. 1996. Forage Source Alters Nutrient Supply to the Intestine Without Influencing Milk Yield. J. Dairy Sci. 79: 862–872. Elsevier. doi:10.3168/jds.S0022-0302(96)76435-4. 

Loften, J.R., Linn, J.G., Drackley, J.K., Jenkins, T.C., Soderholm, C.G., and Kertz, A.F. 2014. Invited review: Palmitic and stearic acid metabolism in lactating dairy cows. J. Dairy Sci. 97: 4661–4674. Elsevier. doi:10.3168/jds.2014-7919. 

Steele, M.A., AlZahal, O., Hook, S.E., Croom, J., and McBride, B.W. 2009. Ruminal acidosis and the rapid onset of ruminal parakeratosis in a mature dairy cow: a case report. Acta Vet. Scand. 51: 39. doi:10.1186/1751-0147-51-39. 

Surkhija, P.S., and Palmquist, D.L. 1988. Rapid method of determination of total FA content and composition of feedstuffs and faeces. J. Agric. Food Chem. 36: 1202–1206. 

Verdugo, A. 2016. Effect of lipid supplementation on ruminal epithelial membrane fatty acid composition and short-chain fatty acid absorption. University of Saskatchewan. 

Vicente, F., Sarraseca, A., De Vega, A., and Guada, J.A. 2004. Performance of several Cr and Yb analytical techniques applied to samples of different biological origin (digesta or faeces). J. Sci. Food Agric. 84: 2035–2040. doi:10.1002/jsfa.1908. 

Zhang, S., Albornoz, R.I., Aschenbach, J.R., Barreda, D.R., and Penner, G.B. 2013. Short-term feed restriction impairs the absorptive function of the reticulo-rumen and total tract barrier function in beef cattle 1. J. Anim. Sci.: 1685–1695. doi:10.2527/jas2012-5669.

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Authors:
Greg Penner
University Saskatchewan
University Saskatchewan
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Juan Pablo Acevedo
Manuka
14 de agosto de 2024

Hello i'm excited about the results.

Regards

Juan Pablo

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Hassan Khan
9 de julio de 2024
Waiting for the interested results of the study. Majority of the farmers at this end practice to drench oil to their cattle and buffalo and they get impact on animal health & production as per their statemen. Remember they are illiterate and have no scientific reference except that their parents did the same since long. Their way of feeding oil as such seems to be wrong due to the fact that the rumen moment may get slower and / or static. However mixing with feed may have positive effect.
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Alejandro Plascencia Jorquera
Universidad Autónoma de Baja California (UABC)
Universidad Autónoma de Baja California (UABC)
1 de noviembre de 2021
Dear Liam and Gregory Could you share me your article? I'm very interested in your findings Thanks in advance Alejandro Plascencia
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