Feed additives Technical Articles

Formulation and ingredients

Article published the April 26, 2018:

Gut Health of Pigs: Challenge Models and Response Criteria with a Critical Analysis of the Effectiveness of Selected Feed Additives - A Review

INTRODUCTION Gut health is a term increasingly used in the medical literature and by the food industry. It covers multiple positive aspects of the gastrointestinal tract (GIT), such as the effective digestion ...
Author/s :
Martin Nyachoti
Statistics:
627 1
Article published the March 15, 2018:

Assessment of Feed Supply and Demand for Livestock in Pakistan

1. Introduction Livestock production is an important component of agricultural activities in Pakistan, which has a strong agrarian base with vast tracts of cultivable land. Livestock including poultry contribu...
Author/s :
Ghulam HabibShahbaz Javaid
Statistics:
374 1
Article published the January 4, 2018:

Potential Use of Stevia Rebaudiana in Animal Feeds

Introduction Stevia (Stevia rebaudiana, Bertoni) is a perennial shrub that is indigenous to Paraguay and Brazil. The leaf, and its extracts have been used as a natural sweetener. Often referred to as the swee...
Author/s :
Eddy Decuypere
Statistics:
486 1
Article published the December 22, 2017:

Feed Management in Layers

INTRODUCTION Nutrition plays a major role in the performance of layer birds. Feed management is the most important practice to get egg production at a right time, maximum peak production, long standing peak pr...
Author/s :
Dr.S.R.Prabakar
Statistics:
2826 1
Article published the November 16, 2017:

Evaluating the quality of feed fats and oils and their effects on pig growth performance

Introduction Energy is the most expensive component in swine diets, and record high feed costs in recent years have caused nutritionists to focus on optimizing caloric efficiency of feed ingredients used in co...
Author/s :
Brian KerrJerry Shurson
Statistics:
432 0
Article published the November 16, 2017:

Effect of Addition Different Levels of Dried Kefir Milk to the Ration in Some Ratio of Serum Proteins to Broiler Chicks Ross 308

Introduction The serum proteins are no fixed rates in the normal case, but the birds subjected to a change in the environmental and health conditions lead to a change in the proportions of these proteins (Jain...
Author/s :
Assistant Professor Dr Nihad Alnidawi
Statistics:
165 0
Article published the November 9, 2017:

Determination and Prediction of the Amino Acid Digestibility of Sunflower Seed Meals in Growing Pigs

Introduction Sunflower (Helianthus annuus, Asteraceae) is one of the most widely cultivated oil crops in the world (Flagella et al., 2002). The world-wild production of sunflower seed reached 37.08 million ton...
Author/s :
Jundi Liu
Statistics:
261 0
Article published the October 5, 2017:

Feed Ingredients: Nutrient composition of canola meal

A new study about the nutritive characteristics of canola meal from Canadian processing facilities has been published recently in the Animal Feed Science and Technology magazine (Adewole et al, 2016). The autho...
Author/s :
Fernando Diaz, DVM, PhD
Statistics:
341 4
Article published the September 28, 2017:

Strategies to improve fiber utilization in swine

  Introduction Plant carbohydrates can be classified into three categories: 1) simple sugars and their conjugates (glucose, fructose, etc.); 2) storage reserve compounds (starch); and 3) structural carbo...
Author/s :
Brian KerrJerry Shurson
Statistics:
543 2
Article published the September 8, 2017:

Effects of Different Sodium Nitrite-Containing Additives on Dry Matter Losses, Fermentation Pattern and Biogenic Amine Formation in Lucerne and Cocksfoot Silage

Introduction Sodium nitrite (SN) has been widely used in Europe as a component of silage additives that strongly inhibits clostridia. As SN is rapidly converted to nitric oxides and ammonia during the early fe...
Author/s :
Horst AuerbachPeter Theobald
Statistics:
217 0
 
 
   | 
Copyright © 1999-2019 Engormix - All Rights Reserved