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Control of Feed Intake in the Transition Period. M. Allen (Michigan State University)

Published: October 31, 2014

Mike Allen, Distinguished Professor, Dairy Cattle Nutrition at Michigan State University, speaks about fuel sensing, oxidation of fuels, hepatic energy status and about the fuel supply in the blood (how this is affected by diet and physiological state and how it affects energy intake and energy partitioning) during the 2nd Joint Meeting ASAS-AAPA in Buenos Aires, Argentina.

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Authors:

Michael Allen

Michael Allen

Michigan State University

Michigan State University

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Dr. mostafa soufizadeh

Dr. mostafa soufizadeh

24 de febrero de 2019

In the farm, other factors, such as the animal itself and individual characteristics, are also impacted.

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