Dietary Manipulations for Enhancing Cardio-Protective Fatty Acids in the Milk of Dairy Cows
Published: July 3, 2014
Summary
1. Introduction Crossbreed cows are kept for milk production by the peri urban dairy farmer and small scale rural farmer in Pakistan. These animals have emerged through genetic improvement of local non-discriptive cows leading to gradual improvement in milk yield. Resultantly they require improved feeding and management practices [1]. The improvement of ruminant milk quality has in many ways,...
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Authors:
Livestock Management Department
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Exotic Biosolutions
7 de julio de 2014
Very nice article by Dr.Qureshi.
I feel we also must try full fat soya feeding to dairy cows to get similar benefits like protected fat feeding derived from Palm oil.
Dr.S.S.Chousalkar
www.exoticbiosolutions.com
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7 de julio de 2014
It is a good effort as the tomes to come consumers will b much more interested in nutritional value of the farm product. as a farmer my interest is to have maximum milk yield/head but with awareness if i may value add my products and helps in bringing more revenue of my product...pl continue dr subhan and keep on updating farmers with your findings
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