Yeast probiotic offers sustainable dairy production benefits
Published: September 11, 2024
Summary
Global food demand is set to double by 2050 in line with UN estimates that the world population will increase from today’s 7.6 billion to reach 9.8 billion over the next 26 years. To keep pace with such growth, agricultural systems throughout the world will need to provide extra food to feed the rising number of people. While this is a daunting prospect, such enormous growth will also prov...
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1 de octubre de 2024
Loved reading your article. it was really informational for me. wish to see more in the coming days.
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Phileo by Lesaffre
1 de octubre de 2024
@SB Group Nepal thanks for your comment. Phileo by Lesaffre is committed to providing relevant information and receiving your comments shows us that we are on the right path.
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Kind regards
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4 de octubre de 2024
Thanks for your helpful research which pays attention to the environment. Please tell me how Actisaf can improve dairy cattle performance in cold weather.
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