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Research on Therapeutic Milk Production for Diabetes in Humans from Indigenous Cattle

Published: October 19, 2017
By: Dr. Saibutcharao Mallampalli. / Hyderabad, Telangana, India.
INTRODUCTION
In ancient Vedic literature, there are references to indicate that milk and milk derivatives can be used, among other things, for the treatment of human diseases. It is reported that “only desi Indian cow milk contains 24 essential elements – notable among those are copper and gold (Aurum Hydra oxide) which provide energy & immunity power, highly antibiotics & antitoxin”. Of various milk derivatives with medicinal properties, curd is a very popular fermentation product described in Rig-Veda. It is used along with different herbs to cure various diseases.
 
Diabetes mellitus is a heterogeneous syndrome characterized by abnormalities in carbohydrate and fat metabolism. That result from defects in insulin secretion, or its action, or both. Diabetes is a leading cause of blindness, renal failure, nerve damage which can lead to erectile dysfunction (impotence), foot and leg amputations in adults. The World Health Organization reports that every fourth diabetic in the world is an Indian. Projections indicate that the 30 million diabetics in India will go up to 40 million by 2010 and 74 million by 2025. Generally, once succumbed to the disease, people resort to allopathic treatment for its cure.
 
RESEARCHABLE AREA
Presently, India possesses 40 indigenous breeds of cattle acclimatized in various agro-climatic regions. There are anecdotal evidence to claim that curd made from milk of Gir and Ongole cattle can play an important role in reducing the risk of diabetes in humans. Therefore, in the proposed project, the potential of curd produced from Gir and Ongole milk in reducing diabetes risk will be researched. This experimentation is based on the assumption that the curd can stimulate the pancreatic duct in humans resulting in the production of insulin.
 
METHODOLOGY
It will be worth to do a literature search on the medicinal property of curd from indigenous cattle in curing human diseases, particularly diabetes of different types. Diabetic patients in selected districts will be identified for the trial and will be grouped into seven experimental groups. The first group will be given curd made from milk of Local Desi cattle; the second group with curd made from milk of local Desi cattle fed with specially formulated (herbal+roughage+concentrate) diet. The third group of patients will be given curd made from Exotic cattle; the fourth group with curd made from milk of local Exotic cattle fed with specially formulated (herbal+ roughage+concentrate) diet. The fifth group will be given curd made from milk of Buffalo; the sixth group with curd made from milk of local Exotic cattle fed with specially formulated (herbal+roughage+concentrate) diet and seventh group with no curd to act as control Blood samples will be collected from the seven groups at regular intervals and analyzed for blood glucose level (fasting and post prandial). The results will be statistically analyzed.
 
Later, based on the results, an in-depth study will be conducted to understand and Isolation of active molecule responsible for the therapeutic action. The study will be carried out in close coordination with physicians in the Health, Medical and Family Welfare Department of concern state governments.
 
CONCLUSION
Diabetes poses a major health problem globally and is one of the top five leading causes of death in most developed countries. A substantial body of evidence suggests that it could reach epidemic proportions particularly in developing and newly industrialized countries. Diabetes is a complex condition with a multitude of metabolic imbalances involving the regulation and utilization of insulin and glucose (sugar) in the body.
 
There is much need to find a permanent solution where the Indian Cow can be reaped to harvest the benefit in curing this disease. Diabetes is currently considered an epidemic disease that is largely preventable and treatable through diet, exercise and lifestyle changes. Considering the enormous burden due to diabetes in India, it is important to realize the cost-effective measures of diabetes care like early screening, tight metabolic control, monitoring of risk factors and assessing of organ damage. The better understanding of our ancient methodology is surely an answer to the permanent cure. It just needs to be researched thoroughly, which will result in improved delivery systems and should translate to improved diabetes control in newer dimensions.
 
 
 
This article was originally published in European Journal of Pharmaceutical and Medical Research, 2017,4(2), 431-432.
 
 
 
REFERENCES
1. http://www.deccanherald.com/content/221385/pahar i-cow-milk-cures-diseases.html
2. http://www.thehindu.com/todays-paper/tpnational/tp-andhrapradesh/can-the-milk-of-indiancows-cure-diabetes/article3622248.ece.
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Authors:
Saibutcharao Mallampalli
Doctor.com
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Jasmer Singh
30 de noviembre de 2017
Hi SM, I have not yet got any reply on your group iv and vi in your original protocol. Anyway, India is full of " Miracles" and the authors of such opinions/theories/philosphies and may be many more ! However, 'science is pursuit of truth' someone said long time ago. But there is no harm in testing some somnambulant thoughts.Pl excuse me! Jasmer
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Jasmer Singh
1 de noviembre de 2017
Hi SM and others, Did you see any difference between your Group IV and VI to start with? Now coming to the constituents of 'Desi cow" milk.. “only desi Indian cow milk contains 24 essential elements – notable among those are copper and gold (Aurum Hydra oxide) which provide energy & immunity power, highly antibiotics & ant... I think it would be better if you can just see the compositions of other breeds, not only 'Desi' but others and also if possible, other species of lactating animals. Furthermore, better if u see the mother's not "Cow Mother" but human species for comparison, before investing lot of time and of course money. Jasmer
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Jasmer Singh
30 de octubre de 2017
Hi SM and RH, Pl let me know the difference between Groups IV and VI for your expression of results. Moreover, how long the 'curd' will be given and parameters to be observed during this period. As you say preliminary studies show good results, could you please make your studies available? Jasmer singh
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Jasmer Singh
29 de octubre de 2017
Hi Roger Hinge, Could you please expand a bit more on A1 and A2 milk and DNA Nutriment as I could not understand these innovative and abbreviated terms. jasmer singh
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Jasmer Singh
29 de octubre de 2017
Dr Saibutacharao Mallapalli, Your research project appears unique, however, what is the difference between the following mentioned two groups. ....... the fourth group with curd made from milk of local Exotic cattle fed with specially formulated (herbal+ roughage+concentrate) diet; the sixth group with curd made from milk of local Exotic cattle fed with specially formulated (herbal+roughage+concentrate) diet..... How long the feeding of curd shall be continued as to be on the cure of diabetes and follow-up to see if it recurs after the cessation of curd feeding. Jasmer singh
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Roger Hinge
3 de noviembre de 2017
Shashi Taunk Sir, The info you need to convince you is available within 90 days of studying any breed of cow if you accept how intelligent all cows are using an exact science. Offering any cow a free choice selection of 3 specific formulae while feeding the cow any sources of good DE & GE (energies) feeds and water. If the feed and water sources lack sufficient DE & GE, managing those sources to improve the availability of DE & GE will provide the answers scientifically and more simply, by the taste and digestive comfort of yours or any human being.
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Shashi Taunk
2 de noviembre de 2017
Roger Hinge Dear Sir, May be yes, provided the natural pastures and fodder sources are made available to them. Humans have almost eleminated these sources of food for animals. Capability of genes to show up is always there and proper natural brreding of genetically competant animals would perhaps make it possible. Well directed, unbiased and detailed research project to cover enough number of samples( generations as well) would ne the key.
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Dr.deoyani nagrale
1 de noviembre de 2017
sir,we like to discuss therapeutic milk.My opinion that indian cows are better quality of milk from ancient. It is not necessary that why indian cow.it is miracle from ancient indian cow breeds are good.so,it is hope that may be one of the component of milk cure dibetes. in human. it takes lots of research.
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Hafiz Wasi Muhammad Khan
1 de noviembre de 2017
It is clear that all these assumptions are based on religious back up and then it is being tried to prove the superiority of indigenous cows which means indigenous cows either born in Indian sub continent. What about the quality of indigenous milk in East Africa or Latin america. Will the milk from both indignious cows from Indian origin and Latin america will be the same??????. If answer is NO then it is mythology specific to India or Indian sub continent only
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Dr.deoyani nagrale
31 de octubre de 2017
hi,jasmer singh sir ,can you disscus about lactose in milk.Lactose may be helpful for cure dibetes in human may be my opinion sir.
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