Pathobiology, etiology and novel mastitis therapy in buffalo
Published:January 27, 2012
Summary
Abstract Milk pH of 21 dairy buffaloes suffering from clinical mastitis ranged from 7.00-8.50. Citrate content of mastitic milk ranged from 24.00-47.50 mg /100ml. Cultured milk yielded Staphylococci, Streptococci , Escherichia coli , Bacilli and Klebsiella . The animals were treated with 12gm and 30gm of tri-Sodium citrate in 250 ml of water ...
Hi Dr. Patil, Such cases does occur as peracute mastitis in almost all animals. Pl record the pH of the milk, and physical appearance as to any clots, blood in milk, pain in udder and any other sign(s). Pl inform me such details of the case as to the stage of lactation any history of previous attacks and, if any, other which you might find.
Primiparous buffalo calved on 5/9/2019 sud inflamed one teat on 6/9/2019 After milking at night and other teat inflamed on next morning milk is normal but hard and painful to milking pls suggest diagnosis and treatment