Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
E. M. Patiño 1, M. A. Judis 2, M. Sanchez Negrette 1, D. O. Pochon 1, J. F. Cedres 1, G. Rebak 1, A. M. Romero 2, M. M. Doval 2, G. A. Crudeli 1.
/ 1 School of Veterinary Science - Universidad Nacional del Nordeste, Sargento Cabral 2139 - Corrientes (3400), Argentina; 2 School of Agribusiness - Universidad Nacional del Chaco Austral Presidencia Roque Sáenz Peña - Chaco, Argentina.
Introduction Consumption of saturated fatty acids in milk and meat from ruminants is associated with an increased incidence of coronary heart disease in human beings (Menotti et al.,1999). The fat from ruminant products is frequently considered harmful to human health due to the high saturated fatty acid content. However, a fat component, the conjugated linoleic acid (CLA) contains anticancer...