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Article published the September 4, 2018
Introduction Consumption of saturated fatty acids in milk and meat from ruminants is associated with an increased incidence of coronary heart disease in human beings (Menotti et al.,1999). The fat from ruminant products is frequently considered harmful to human health due to the high saturated fatty acid content. However, a fat component, the conjugated linoleic acid (CLA) contains anticancer ...
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November 13, 2017
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Location:Corrientes, Corrientes, Argentina
Profile: Academic / scientific
Occupation: Dr. en Ciencias Veterinarias
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