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Welcome to the page about Dairy industry of Engormix; a source of knowledge on Dairy industry.
As we follow from news that last year global crisis affected dairy industry severely and considerable amount of milking cows have been culled all around the world because of the low milk price. Do you think cattle breeding industry will experience heifer and breeding cow shortage in near future as a result of this culling rate?? ...
Abstract The recent floods have caused huge losses to human lives as well as to human belongings. The flood has badly affected the dairy potential pockets in Khyber Pakhtunkhwa, about 0.15 millions of animals and 0.8 million poultry have been perished in the terrible waves of this July monsoon floods. In the paper floods effects and damages in the context of agriculture and livestock have been discussed. After the flood quick response...
The SOMMET DE L'ELEVAGE is closing the door on its 19 th edition which, like the sky over the Auvergne region, turned out to be sunny with the odd cloud and gust of wind. "This has been a good show" says Fabrice Berthon, CEO . "The fact that the Minister for Agriculture didn't attend didn't in any way prevent us from holding another successful event" adds Roger Blanc , the President of the...
1,200 exhibitors, 1,900 animals and 76,000 visitors are expected in Clermont-Ferrand (France) next 6, 7 and 8 October, when the 19 th Sommet de l'Elevage opens its doors to French and international livestock professionals, offering an unparalleled program of livestock showings, business forums and conferences, all with the show's trademark public-friendly atmosphere.
The Charolais breed at the...
Dear Friends, you are getting this message due to the fact that you are part of the RAPCO dairy 2010 Class! You are part of a selected group of people related to dairy production in Latin America and Engormix.com has opened this discussion forum in order to make the American Soybean Association’s effort more extensive and have a wider impact, that the three-day intensive discussion in Costa Rica.
Through this tool you may be able to keep in touch, make questions, share new information,...
Keywords: Small Dairy Holders, Milk Marketing, Farmers groups Abstract Livestock play a vital role in our agro-livestock based national economy of Pakistan. They contribute 52% in Agriculture and 10.9% in GDP. The livelihood of more than 30-35 million people depends directly or indirectly on livestock sector. It has shown growth rate of...
By Chris TEO
Almost a year has passed since the eruption of the melamine-tainted milk scandal that still reverberates across the globe; China's dairy industry is recovering steadily, albeit under a large current of sweeping changes.
Before the massive scandal that unravelled last September which killed six infants and sickened some 300,000 children, the use of melamine to artificially boost protein content in milk products was a common industry practice and an open trade...
Success was certainly not a foregone conclusion: continue to further professionalization the event with a change in opening days, in a particularly tough economic climate, while pioneering the use of a concert venue – the “Zénith d’Auvergne” – for a national cattle show championship. “We put on a great show” was how Roger BLANC, President of the SOMMET DE L’ELEVAGE, summed up the event as doors closed on this 18th edition. The SOMMET DE...
ROCK SPRINGS, WISC. - International Protein Sires bolstered their sire lineup with three impressive new sire releases as the result of the August sire summaries. "In the sporting world you would call this achievement a hat trick. These new releases not only strengthen the IPS offering, they provide pacesetting genetics for the progressive minded dairy farmer," stated Ron Sersland, President and CEO of IPS.
IPS first score is 6HO1036 Arrow, a graduate of the IPS young...
The lactic acid bacteria in cheese made from unpasteurised milk can reduce the growth of the harmful bacteria that may occur in these cheeses.
Norsk Gardsost and Nofima Mat are working on a project to find out more about the microorganisms in cheeses made from unpasteurised milk. They have now found bacterial cultures that can inhibit the growth of the pathogenic bacteria that can occur in these cheeses.
Reduces bacterial...
A Purdue University study shows dairy has an advantage over calcium carbonate in promoting bone growth and strength.
Connie Weaver, distinguished professor and head of the food and nutrition department, found that the bones of rats fed nonfat dry milk were longer, wider, more dense and stronger than those of rats fed a diet with calcium carbonate. Calcium carbonate is the most common form of calcium used in calcium-fortified foods and supplements.
Weaver said the study,...
We have a number of terms and numbers thrown at us, especially in financially distressed times like now. Milk/feed ratio, income over feed cost, breakeven, variable costs, and fixed costs, are a few terms floating around. What do they mean, how do I figure out my numbers, and then what do I do with them? To compute these numbers for your own farm, it requires a good set of farm records.
Milk/feed...
Milk producers are facing significant economic challenges this year, said a University of Illinois Extension dairy specialist.
"Milk prices at the farm gate will decline over 30 percent or $5 to $6 per 100 pounds," said Mike Hutjens. "In November of last year, the price per hundredweight was $19. By the end of this month, it may drop to $13.
"The reasons for this decline include the recession in both the U.S. and world dairy economies, a stronger U.S....
A new year, a new president and many people, including dairy producers, are looking for new hope. Economic recovery is a nice thought, but for the working stiff, the situation is going to get ugly first.
One consultant writes, "Our company has been working on 2009 budgets for our dairy producer clients in the U.S. since November. We are seeing some alarming cash flow shortages and much of that was before the most current round of price declines in the futures markets. During past...
An international research team led by Newcastle University has identified a new line of bacteria they believe add flavour to some of the world's most exclusive cheeses.
It's an age-old tradition that dates back at least 8,000 years but it seems we still have much to learn about the bacteria responsible for turning milk into cheese.
The team used DNA fingerprinting techniques to identify eight previously undiscovered microbes on the French cheese Reblochon.
One of...
Using Dairy Herd Improvement (DHI) data, U.S. Department of Agriculture Animal Improvement Programs Laboratory (AIPL) researchers examined factors affecting the frequency of dairy cattle abortions. In research just released from AIPL, these researchers used data submitted with DHI termination codes of "8," and pregnant more than 152 days. The DHI data set AIPL used contained 28,272 herds and nearly 3 million lactations.
The abortion rate was highest at 152-175 days of pregnancy....
Here are some of the most asked questions about robotic milking systems. Answers are based on formal interviews with Canadian robot owners, Ontario milk quality records and European research studies.
1. How many cows will I have to cull because robots cannot milk them?
Ontario farmers reported 0-3 extra culls from an average herd size of...
Dairy producers need to maintain high milk production and avoid economically bad decisions, counsels a University of Illinois Extension dairy specialist in the wake of a predicted negative profit margin in 2008. A recent U of I Extension study pointed to higher feed costs as the primary contributing factor to the sharp turnaround from profits in 2007 to an average of $2.25 lost for every 100 pounds of milk produced in 2008. "Milk prices at the farm gate have dropped to...
Experienced organic dairy farmers discussed their operations at the recent Minnesota Organic Conference in St. Cloud. To the surprise of many in attendance, they described relatively few problems with managing the herd compared to managing soils and weeds on their organic acres. One major piece of advice was to certify land gradually as rotations, weeds and soil balance come into line. Certification of land is a three-year process that starts with the development of an organic plan....