Effects of Lipid Inclusion and Saturation of Dietary Fatty Acids on Nutrient Transport Across the Ruminant Gastrointestinal Tract
Published: August 26, 2021
Summary
Introduction Supplemental lipids are commonly included in diets for ruminants (Doreau and Ferlay 1994). These lipids are components of feedstuffs or through the addition of specific lipid additives (Loften et al. 2014). Most commonly, these lipid additives are used to increase the energy density of the diet (Hess et al. 2008), but can also be used to modulate the fatty acid (F...
Content from the event:
Related topics:
Authors:
University Saskatchewan
Recommend
Comment
Share
Universidad Autónoma de Baja California (UABC)
1 de noviembre de 2021
Dear Liam and Gregory
Could you share me your article? I'm very interested in your findings
Thanks in advance
Alejandro Plascencia
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
You may be interested in
.jpg&w=3840&q=75)
Phileo by Lesaffre