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Foodstuff Evaluation. Dr. Adegbola Adesogan (University of Florida)

Published: October 22, 2011

Dr. Adegbola Adesogan, Associate Professor in the Department of Animal Sciences of the University of Florida, speaks about assessing nutritive value of tropical forages and also about his new projects.

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Authors:

Adegbola Adesogan

Adegbola Adesogan

University of Florida

University of Florida

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Sabah Sena

6 de septiembre de 2013

Dear Professor, can you please instruct me how to determine the Energy Value of the Liquid Whey, to be used for Dairy Cattle and Swines! Thank you in advance, Sabah Sena sabahsena@yahoo.com

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