control of sub clinical ketosis
Subclinical Ketosis. Economic Implications and Clinical Management
Published: October 1, 2012
Summary
INTRODUCTION Subclinical ketosis (SCK) is defined as elevated concentrations of ketone bodies in the absence of clinical signs of ketosis. It is an important metabolic disease in dairy cattle during early lactation period and has been associated with decreased milk production, impaired reproductive performance, displaced abomasums, metritis, mastitis, and clinical ketosis (Duffield,2001). Duri...
Related topics:
Authors:
Recommend
Comment
Share
11 de octubre de 2012
It is very deep and interesting solution for dairy farmers and professionals.
Recommend
Reply
13 de octubre de 2012
best supportiv information about ketosis for veterinarian and also for dairy farmers.
Recommend
Reply
16 de octubre de 2012
I think it is imposible over feeding in dairy animal at early lactation but at the end period of pregnancy. Thank you, Ferdinal Rahim
Recommend
Reply
26 de septiembre de 2020
Informative Article. Ketosis is a metabolic disease that occurs when the cow is in a severe state of negative energy balance. This condition arises from disturbances in the metabolism of carbohydrates and volatile fatty acids in the body.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Dairy Cattle
