Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

Introduction

Consumption of saturated fatty acids in milk and meat from ruminants is associated with an increased incidence of coronary heart disease in human beings (Menotti et al.,1999). The fat from ruminant products is frequently considered harmful to human health due to the high saturated fatty acid content. However, a fat component, the conjugated linoleic acid (CLA) contains anticancer and hypocholesterolemic properties and prevents arteriosclerosis and diabetes (National..., 1996). CLA is the term used to describe one or more positional and geometric isomers of linoleic acid (cis-9, cis-12, octadecadienoic acid), which contains double conjugated bonds. Such bonds are usually found in positions 9 and 11, or 10 and 12. They can be cis or trans configuration. The CLA biologically active form would be represented by the isomer cis-9, trans-11 CLA (also called rumenic acid), representing 80 to 90% of total CLA in milk fat (Belury, 2002).

It has been shown that CLA inhibits the carcinogenesis onset in skin tumors, in tumors of the stomach and in mammary gland tumors, all of them induced experimentally with different carcinogens in mice (Ha et al., 1990; Ip et al., 1994). Hypocholesterolemic properties have been demonstrated in pilot studies with hamsters fed with a hypercholesterolemic diet and supplemented with CLA. This experiment showed a significant reduction in total cholesterol, LDL-cholesterol and triglycerides (Nicolosi et al., 1993). Hypocholesterolemic properties were also demonstrated in rabbits supplemented with CLA (Lee et al., 1994).

Linoleic and linolenic acids are essential fatty acids, synthesized by plants but not by mammals. These acids, therefore, must be supplied by food. They are the precursors for the synthesis of polyunsaturated fatty acids (PUFA) in the series omega 3 and omega 6, respectively (Gagliostro, 2004).

CLA precursors are the PUFAs present in the forage feed for ruminant as linoleic acid (cis-9,trans-12 C18: 2) and α-linolenic acid. The former abounds in corn silage, cereals and various oilseeds such as sunflower and soybean. α-linolenic acid is present in greater percentage in green pasture and flax. (Gagliostro, 2004). The transformation of unsaturated fatty acids occurs in the rumen by bacteria of the genus Butyrivibrio through ruminal biohydrogenation, which can be improved by a strategic diet rich in unsaturated fatty acids. This improves the salubrity of milk and meat from ruminants due to higher CLA and omega 3 concentrations (Menotti et al., 1999; Chilliard et al., 2000).

Studies have shown that omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) have hypocholesterolemic, antitrombic and antiinflammatory properties in human beings (Williams, 2000). Moreover, experimental studies with laboratory animals indicate that the incidence of colon tumors is lower in animals fed with diets enriched with fish oil than in animals fed with a diet rich in saturated fat or vegetable oil (Reddy and Sugie, 1988; Rao et al., 2001).

Other research works have shown that diets enriched with fish oil decreased the development of colon tumors implanted in mice (Cannizzo and Broitman, 1989; Tisdale and Dhesi, 1990) and colon tumors in nude mice (Calder et al., 1998).

In human health, the concept of the relationship omega 6/omega 3 is convenient to be used (Gagliostro, 2004). A lower ratio of omega-6/omega-3 fatty acids is more desirable in reducing the risk of many of chronic diseases of high prevalence in Western societies, as well as in developing countries (Simopoulos, 2002).

The main sources of CLA in human diets are milk and dairy products, which contain mainly cis-9, trans-11 C18:2 (rumenic acid) and trans-9, cis-11 C18:2. (Gagliostro, 2004).

Many factors can influence the increase of CLA in buffalo milk: seasonal factors (Talpur et al., 2008) and the number of lactations (Van Nieuwenhove et al., 2004) but in reality the animal’s diet is what has greatest emphasis in increasing the CLA (Bergamo et al., 2003; Secchiari et al., 2005; Patiño et al., 2010).

The research works carried out in buffaloes that determined CLA in milk in countries such as Italy (Fedele et al., 2001), Pakistan (Sechiari et al., 2005; Talpur et al., 2007; 2008), India (Tyagi et al., 2007), Brazil (Medeiros 2002; Oliveira et al., 2009; Caldeira et al., 2010) and Argentina (Van Nieuwenhove et al., 2004; 2007; Patiño et al., 2008; 2010) obtained different values due to the different diets used

This work aimed at investigating whether fish oil supplementation in the diet of buffaloes bred in the Province of Corrientes and fed on natural pastures modifies the CLA concentrations, the omega-3 and 6 fatty acids and whether that supplementation improves the omega 6/3 relationship in the milk.

Material and methods

The animals used to belong to a herd from a farm located in the town of San Cosme 35km from the city of Corrientes, Province of Corrientes, Argentina. 24 multiparous buffaloes of Murrah breed and Murrah x Mediterranean crossbred were used, identified with alphanumeric caravans, distributed in three groups, consisting of eight animals each. All animals were fed in natural pastures during the 49-day experiment. Control group I was fed only with natural pastures, group II was fed daily with 70mL of fish oil and group III with 140mL of fish oil. The animals supplemented with fish oil, made of 85% argentine haddock (Merluccis hubbsi) and 15% anchovy (Anchoa marinii), (Table 1) received the ration at milking time in an individual feeder to meet the assumption of independence.

Table 1. Fish oil composition

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk - Image 1

The natural pasture was composed mainly by species such as Andropogon lateralis, A. sellononaus, Cynodon dactylon, Elionorus sp., Paspalum notatum, P. Almuna chase, Sorghastrum agrostoides, Desmodium canum and Shylosanthes macrosonics

The buffaloes were milked by hand in the morning. The samples (n= 24) were obtained in the beginning and in the end of day 49 in the experiment carried out between May and July 2009 during the second stage of lactation of the experimental herd. During the milking routine and after discarding the first streams, samples of 200mL of milk were taken from each animal. The samples were packed in disposable containers, frozen at -20°C and kept in polyurethane boxes until they were taken to the laboratory.

Each sample was processed in duplicate to obtain the lipid profile. To obtain the total lipids, a mixture of chloroform and methanol according to the Bligh and Dyer technique (1959) was used. The conversion of fatty acids in methyl esters was carried out with methanol NaOH and BF3 at 14% boiling for 8 minutes. The methyl esters were obtained with hexane and analyzed with a gas chromatograph. Standards of methyl esters of 99% pure fatty acids (Lipid Standard 189-19 Sigma-Aldrich) were used. The fatty acid composition was determined in an Agilent gas chromatograph equipped with a capillary column 60mm long and 0.25mm of internal diameter (Supelco 2340) and a flame ionization detector. The gas chromatography method used (GC-FID) met the ISO 15304 standard (2010).

The dependent variables studied were: conjugated linoleic acid (CLA) rises from quantifying the conjugated linoleic acid isomers with double bonds: CLA: 18:2, 9c, 11t; CLA: 18:2, 12c, 10t; CLA: 18:2, 10c, 12c.

Omega 6, composed by the following fatty acids: C 18:2 n-6 t linolelaidic acid; C 18:2 n-6 c; linoleic acid; C 18:3 n-6 gama linolenic acid; C 20:2 n-6 eicosadienoic acid; C 22:2 n-6 docosadienoic acid; C 20:3 n-6 eicosatrienoic acid; C 20:4 n-6 arachidonic acid.

Omega 3 composed by the following fatty acids: C 18:3 n-3 alfa linolenic acid; C 20:3 n-3 eicosatrienoic acid; C 20:5 n-3 eicosapentaenoic acid; C 22:6 n-3 docosahexaenoic acid.

Descriptive statistics were applied to assess the sample estimates for each treatment (mean, standard deviation, coefficient of variation and minimum and maximum ranges). Prior to analysis, the performance description of the sample using confidence intervals and box & whisker charts was used. The basic assumptions of the analysis of variance, consistency and standardization, were also checked. In order to infer the effects of the diet, a randomized design with the linear model was carried out. The calculations were performed with the help of the Infostat software (Infostat..., 2009), owned by the School of Veterinary Sciences of the Universidad Nacional del Nordeste

Results and discussion

The CLA milk content of buffaloes fed with the three diets is shown in Table 2. On day 49 there were significant differences (P<0.05) among the three groups (Table 2). The highest average value of CLA (7.14mg/g fat) was obtained from the buffaloes belonging to group II. Group II had an increase of 86.42% compared to Group I. In contrast group III, which received more oil supplementation, had a significant increase of 59.8% compared to group I. However, it was not higher than group II fed with less than half of the fish oil.

It has been shown that fish oil in the diet of ruminants is very effective to increase CLA fatty acids and omega 3 in milk fat.

Table 2. CLA content (mg /g fat) in milk of buffaloes of different groups on day 49

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk - Image 2

In the present experiment, it was observed that the increase of the CLA fatty acids and Omega 3 was related to the incorporation of the fish oil in the diet provided. However, a higher increase of these fatty acids was obtained when using low amounts of fish oil in the diet. This is due to the process of biohydrogenation in the rumen, which causes a toxic effect when the amount of fish oil is exceeded. The amount of unsaturated fatty acids provided in the diet has a toxic effect on the microbial metabolic activity (CLA producer), mainly on the Butyrivibrio fibrisolvens microorganism with the consequent decrease in the production of CLA fatty acid (Maia et al., 2010).

The highest average value of CLA obtained in this experiment was higher than those recorded in Brazil by Oliveira et al. (2009) with diets based on corn and soybean (5.08 to 6.91mg/g fat). However, this value was lower in diets with soybean oil, (10.80mg/g fat) and in buffaloes fed only with Brachiaria grass (Brachiaria decumbens) the value was 11.0mg/g fat (Caldeira et al., 2010). Values were also lower than those obtained in India by Tyagi et al. (2007) in Murrah buffaloes with concentrated diets (7.7mg/g fat), concentrates plus clover (Trifolium alexandrium) (13.4mg/g fat) and entirely clover (17.0mg/g fat).

The omega-6 fatty acid content in the milk of buffaloes fed with the three diets is shown in Table 3. There were no significant differences among the three groups. The highest value was 3.82mg/g fat in group I, a group not supplemented with fish oil. The highest average value of omega-6 found in this research work (3.82mg/g fat) is lower than the average value quoted in Brazil (7.2mg/g fat) by Caldeira et al. (2010) and below the average value recorded in India (16.4mg/g fat) by Tyagi et al. (2007) with a diet based on clover.

Table 3. Omega 6 (mg/g fat) in milk of buffaloes from different groups on day 49

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk - Image 3

The omega-3 fatty acid content of the three diets is shown in Table 4. Significant differences (P<0.05) between groups II and III when compared to group I were found. The highest average value (2.42mg/g fat) was obtained in Group III with an increase of 56.1% compared to Group I. Group II (2.30mg/g fat) showed an increase of 48.4% compared to Group I. The omega-3 highest average value found in our experiment (2.42mg/g fat) was below the average obtained in India (14.2mg/g fat) by Tyagi et al. (2007) with the diet based on clover. This shows the importance of green pasture in the increase of fatty acid concentration. Due to the results obtained in our experiment and when compared with other authors we can infer that the best values are obtained with implanted pastures, but acceptable results are also achieved with green natural pastures.

The omega -6/-3 relationship in buffalo milk is shown in Table 5. Diets supplemented with fish oil improved the omega -6/-3 relationship. The closest relationship was that of group III (1.37:1) at the end of the experiment. In India, Tyagi et al. (2007) achieved an omega -6/-3 relationship of 1:1 with the diet based on clover.

Table 4. Omega 3 (mg/g fat) in milk of buffaloes from different groups on day 49

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk - Image 4

Table 5. Ratio of omega 6/3 (mg/g fat) in milk from buffaloes of different groups

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk - Image 5

Conclusions

The fish oil used in the present experiment increased significantly (P<0.05) the CLA and omega -3 content in milk of buffaloes and improved the omega -6/-3 relationship. In our region, where the animals are fed with nutritionally deficient natural pastures, supplementation with fish oil is an excellent strategy to increase the values of fatty acids. The possibility of increasing the concentration of these fatty acids through strategic supplementation, which is cost-effective, easily implemented and managed and does not alter the organoleptic properties of milk, is the challenge of research in the area of nutrition and technology of food.

Acknoledgements

To Dr. Amrish Tyagi of the National Dairy Research Institute, Karnal, India, for his invaluable help. And to the National Agency for Promotion of Science and Technology (ANPCyT) Argentina, for the funds contributed to PICTO-UNNE - 119.

This article was originally published in Arquivo Brasileiro de Medicina Veterinária e Zootecnia. vol.64 no.2 Belo Horizonte Apr. 2012. http://dx.doi.org/10.1590/S0102-09352012000200024. This is an Open Access article licensed under a Creative Commons Attribution License.

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

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