Removal of some heavy metals from mullet (bury fish) by using aqueous solutions of pomegranate peel, garlic and Coriandrum sativum
Published: August 30, 2019
Summary
Introduction Because of the very high expensive costs of the local red (from farm animals, as buffaloes, beef, sheep, goats, and camels) and white meats (from poultry, as broilers, ducks, geese, and pigeons), the Egyptian tended to consume (1.8 million ton yearly) more fish than they produce [1.4 million ton, from which 70 % (705 thousand ton from aquaculture, i.e. farming)]. Therefore, Egypt ...
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Authors:
Mansoura University, Egypt
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19 de febrero de 2020
Very interesting work! So I shall extrapolate this pre-cooking treatment of other suspectious fish.
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15 de septiembre de 2021
Good work. I am writing a project proposal on this issues where I will try use the powder of medicinal plant as dietary supplement, then I will analysis the bio accumulation
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