Evaluation of Using some Probiotics in Diets of African Catfish (Clarias gariepinus)
A.M. Abdelhamid(Al-Mansoura University), Mohamed H. Ahmed, Doaa Kh. Khamis (Cent. Lab. for Aqua. Res.)
INTRODUCTIONDuring the last three decades, a great attention was paid towards aquaculture as an attempt to fulfill the gap between the increased population and their demands from animal protein. Aquaculture is still the fastest growing food producing sector, compared to other food commodities with an annual increase of approximately 12% (FAO, 2009). The use of antibiotics in aquaculture as d...