Spirulina Arthrospira is a planktonic blue-green algae (Cyanobacteria) found in warm water alkaline volcanic lakes and is rich in raw protein and seven major vitamins: A1, B1, B2, B6, B12 (one of the best natural sources for B12, although the bioavailability its B12 is in dispute by many researchers), C and E. It naturally contains beta-carotene, color enhancing pigments, and whole range of miner...
Thanks for the update on spirulina.
l'll like to know if the protein (CP), energy and other nutrient content of your feed combinations were balanced to determine the ideal contribution of spirulina? I believe that this will help in ensuring that spirulina actually performs better than normal feed formulations.
'Yinka.
Does Spirulina's pigmentation affect the color of the fish flesh? Alfalfa turns trout flesh a not very appetizing yellow. Astazantine is what makes red fleshed fish flesh not chlorophyll.
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