Disease management and prevention has become one of the top priorities for the aquaculture industry. This is due partly to economic losses, caused by disrupted production, and partly to sustainability issues and increased pressure to reduce the use of antibiotics and chemicals. The risks associated with drug resistant pathogens, environmental impacts, and consumer perceptions of antib...
It is true. In Nepal fish feed fermented for few days resulted digestibility & fish growth in carp fry. Similarly fish feed mixed with pest of tender grass & yeast, allowed to ferment for a week has not only increased feed digestibility but also improved feed appetite in carp fry.