José Antonio Estrada Godinez
Doctor en Ciencias en el Uso, Manejo y Preservación de los Recursos Naturales con orientación en Acuicultura
Currently I am dedicated to the field of nutrition research and reproduction of fish, specifically mechanisms involve in maturation.
Doctor en Ciencias en el Uso, Manejo y Preservación de los Recursos Naturales con orientación en Acuicultura
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1. Introduction In Nigeria today, despite the significant investment in commercial agriculture by the government, aid agencies, multilateral organizations and individuals, livestock production has not succeeded in meeting the protein demands in the country (Oluwatayo and Adedeji, 2019) [1]. The increasing human population in the country has indicated that the conventional forms of livestock produ ...
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Olivier Decamp (INVE Aquaculture) gave a presentation about the industry challenges and the contribution of probiotics in the increased production of shrimp, during the CIAC Trade-show.
Participation in Forum on July 27, 2021
Madhab Bahadur PanthaSuch data are very interesting. Can you tell us where are they published to read more about It?Thank you very much.
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It is true. In Nepal fish feed fermented for few days resulted digestibility & fish growth in carp fry. Similarly fish feed mixed with pest of tender grass & yeast, allowed to ferment for a week has not only increased feed digestibility but also improved feed appetite in carp fry.
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Disease management and prevention has become one of the top priorities for the aquaculture industry. This is due partly to economic losses, caused by disrupted production, and partly to sustainability issues and increased pressure to reduce the use of antibiotics and chemicals. The risks associated with drug resistant pathogens, environmental impacts, and  consumer perceptions of antibiot ...
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According the Food and Agriculture Organization - FAO report (2018), of the 171 million tonnes of total fish production in 2016, approximately 88 percent (over 151 million tonnes) was used for direct human consumption, a share that has increased significantly in recent decades. Therefore, to meet the growing demand for fish, fish nutrition and health will play an increasingly important role in the ...
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In a farming environment, the homeostasis of aquatic animals can be disrupted by several factors, such as water quality, stocking density, diet, sanitary status, pollution, and contaminants, etc. Sub-optimal conditions, depending on their intensity and duration, can result in acute or chronic stress. Prominent negative outcomes in stressed animals include a change of behaviour, impaired zootechn ...
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Introduction   Penzlin (1977) cited that blood constituents of fish are variable than those of the terrestrial animals. Abdelhamid (1991) argumenta for the variation between fish and terrestrial animals to the huge number of fish species (ca. 25.000) and strains (40.000) in comparison with the mammalian species (ca. 4.500). Additionally, Abdelhamid (2009) cited that fish are variable in the ...
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Introduction Hematological parameters of fish blood are useful tools that aid in the study immuno-potentiators. Such tests are general but not conclusive and must be correlated with biochemical tests of the subject. The classification of leucocytes as in the vertebrates has been done following morphological criteria where by various groups can be distinguished such as lymphocytes, granulocytes an ...
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Introduction Much information is given (Willem Van Cotthem, 2012) on Opuntia ficus-indica as an aloes. In Arabic is called Sabr, Teen Shoky, Teen Barbary, Hendy, Hendia, or Barshomy. It could be used commercially and industrially in treatment of some diseases (eyes, face, bone, prostate, colon, stomach, and intestine) and in cosmetic manufactures. It is a permanent plant grows in arid zones and t ...
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Location:Mazatlan, Sinaloa, México
Profile: Academic / scientific
Professional Title: Doctor en Ciencias en el Uso, Manejo y Preservación de los Recursos Naturales con orientación en Acuicultura