Dietary effects of Potassium Diformate on the protein and fat digestability of Atlantic Salmon reared in sea water
Published:August 19, 2009
Summary
Introduction
Almost one-third of the world's fish harvest is not used for direct human consumption, but is converted into fish meal or fish oil for further application in animal feed. Therefore about 25 million tonnes of fish are handled annually and processed in ways other than fresh, frozen, smoked or canned (Balios, 2003). The supply of huge volumes of high quality fish meal is necessary ...