Statistics: Boosting milk components and synthesized fatty acids in lactating dairy cows

Article statistics

Boosting milk components and synthesized fatty acids in lactating dairy cows

838 

Total views

37 
*Influencers visualizations

27.6%
Animal Nutritionist

9.9%
Veterinary Doctor

5.3%
Doctor of Veterinary Medicine

5.3%
Specialist in Animal Nutrition

3.3%
Dairy producer

48.7%
Other

Visualizations by occupation

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16.3%
India

13.6%
United States

5.6%
United Kingdom

4.3%
Turkey

4.2%
Pakistan

56.0%
Other

Visualizations by countries

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25 

total comments

5 
*Influencers comments

33.3%
Specialist in Animal Nutrition

11.1%
Consultant

11.1%
Livestock Production and Development Officer

11.1%
Sales Manager - Southeast Asia and Pacific

11.1%
Sales Manager – Southeastern Europe, Middle East & Africa

22.2%
Other

Comments by occupation

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10 thumb_up

"Likes" Rating

This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Melina Bonato

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