Janak Patel likes the video:
Chuck Schwab, Professor Emeritus University of New Hampshire, USA. speaks about the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more. Presentation at the 2020 Vision and Beyond Ruminant Nutrition Conference, organized by Adisseo
Participation in Forum on October 31, 2018
To supplement yeast is more beneficial when milk price is low? Means it's reduces per LTR production. Am I right?
Janak Patel likes this technical article:
In the current context of the international dairy market, increasing milk production regarding quantity is no longer relevant due to low prices. Now more than ever, producing more milk fat and protein is a proven way to enhance herd profitability.  The best way to boost milk fat and protein is to promote rumen fermentation with a particular focus on fiber digestion. It is important to noti ...
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February 2, 2018
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