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yueming dersjant-li

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IFF - International Flavors & Fragrances

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Occupation: Scientist, Global Innovation

Location: Hessen, Germany

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#Enzymes in poultry nutrition

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This member gave a presentation on January 24, 2023

Application of full matrix for a novel consensus bacterial 6-phytase variant alone and in combination with a xylanase-amylase-protease mixture in broilers improved economic benefit and sustainability

At the following event:

IPPE - International Production & Processing Expo 2023

This member gave a presentation on January 25, 2022

Supplementation of a novel consensus bacterial 6-phytase variant in diets reduced in nutrients and energy and with no added inorganic phosphorus maintained egg productivity and egg quality

At the following event:

IPPE - International Production & Processing Expo 2022

This member gave a presentation on January 25, 2022

Supplementation of a novel consensus bacterial 6-phytase variant at 750 and 1,500 FTU/kg cost-effectively maintained growth performance of broilers fed corn-SBM diets from 1-42 days of age

At the following event:

IPPE - International Production & Processing Expo 2022

This member gave a presentation on January 25, 2022

A novel consensus bacterial 6-phytase variant maintained performance in broilers fed corn-SBM diet without added inorganic P and deficient in nutrients and energy

At the following event:

IPPE - International Production & Processing Expo 2022

This member gave a presentation on January 26, 2021

Factorial effects of phytate phosphorus levels and novel consensus bacterial phytase variant doses on ileal inositol phosphate degradation and phytate, phosphorus, and calcium digestibility in day 23 of age broilers

At the following event:

IPPE Marketplace - International Production & Processing Expo 2021

This member gave a presentation on January 25, 2021

Growth performance and tibia ash responses of broiler chickens to phytate phosphorus levels and a novel consensus bacterial phytase variant doses during days 1 to 11 or 12 to 23 post hatching

At the following event:

IPPE Marketplace - International Production & Processing Expo 2021

This member gave a presentation on January 25, 2021

Nutrient and energy utilization of broiler chickens in response to phytate phosphorus and phytase concentrations during the starter phase (day 1 to 11 post hatching)

At the following event:

IPPE Marketplace - International Production & Processing Expo 2021

This member gave a presentation on January 31, 2017

Pre-hydrolysis of inositol hexakisphosphate (IP6) in the gizzard-proventriculus step reduced Ca-phytate precipitation in the small intestine: An in-vitro study

At the following event:

IPPE - International Production & Processing Expo 2017

This member gave a presentation on January 30, 2017

Evaluation of Direct Fed Microorganism and enzyme blend co-administration on the gastrointestinal microbiota of broilers fed US commercial type diets, with or without antibiotic growth promoters

At the following event:

IPPE - International Production & Processing Expo 2017

This member gave a presentation on October 22, 2015

A combination of direct fed microbials and xylanase, amylase and protease enzymes improve nutrients digestibility, gut health, performance and welfare of broilers

At the following event:

XVII AMENA Congress

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