Thank you very much for that interesting clarification about that microorganism -Salmonella infantis and the methods of control even if the chicken does not suffer from that problem as a disease. We could minimize that problem in the processing plants by using some agents to wash the carcasses with it and by quality control in the taking samples to lab. After that, we can protect humans from the risk of infection.
Dear Martha Pulido-LandínezActually, Salmonellosis is my field of interest and I'm working on.
Best Regards,Shahrooz MasaeliPhD of Avian DiseasesVeterinary Organization of Iran
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