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Billy Hargis discussed COVID-19 and animal susceptibility to viruses in PSA interview

Published: December 4, 2020
PSA interviewed Billy Hargis (University of Arkansas) to hear his insights regarding the spread of viruses from different classes within the animal kingdom and the use of antibiotics in animals raises for food. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.
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Authors:
Sam Shafer
Poultry Science Association
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Billy Hargis
University of Arkansas (USA)
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