Benefits of free medium chain fatty acids (MCFA) on poultry gut health
Published:January 16, 2018
Dr. Randy Payawal (Nuscience) shares his research on a medium chain fatty acid and its ability to control pathogens, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
HELLO DR RANDY PAYAWAL I have been monitoring your subject for many years now. I am the leading Pioneer of Tropical Turkey Farming, which started in 1988 in Thailand. I'm currently setting up the ASEAN Turkey Farming Centre in Davao, which will be the hub of a new regional rural industry. It has been VERY DIFFICULT setting up in the Philippines, as I seem to be up against a lot of arrogance and ignorance, (and probably laziness) in both public and private sectors. However, after more than one year of time wasting, I have found a quality ally in Davao DTI. I am not a quitter....I'm persevering with this project, but I URGENTLY need to find quality partners. My LO COST Plantation Farming System makes Turkey Meat a serious competitor to both Pork and Chicken. You can find me on FB. I was unable to make direct contact.
Very nice presentation by Dr Payawal. A noble approach for reduction in antibiotic usage for poultry production. I request you to please send me details of MCFA products and its inclusion levels in poultry at this email - drmdutta2003@yahoo.co.in. Thanks and regards,
.jpg&w=3840&q=75)