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VIII AMEVEA International Seminar 2015
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Lectures
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VIII AMEVEA International Seminar 2015
Home
Exhibitors
Lectures
General Info
May 6, 2015 to May 8, 2015
Hotel Sheraton - Lima - Lima - Peru
Lectures
Wednesday
Thursday
Friday
Every day
08:30hs
5/6/2015
Physiological and management factors affecting fertility and embryonic mortality in broiler breeders
Speaker:
Keith Bramwell
United States
Extension Reproductive Physiologist, Center of Excellence for Poultry Science
08:30hs
5/6/2015
09:25hs
5/6/2015
Physiological mechanisms of control during the final stages of embryo-diagnosis, internal pipping and birth
Speaker:
Eddy Decuypere
Belgium
Researcher
09:25hs
5/6/2015
10:50hs
5/6/2015
Handling and storage of hatching eggs and the effects of hatchability and viability of the embryo
Speaker:
Keith Bramwell
United States
Extension Reproductive Physiologist, Center of Excellence for Poultry Science
10:50hs
5/6/2015
12:00hs
5/6/2015
Biotransformation of aflatoxin B1 and its relation to the differential toxicological response in commercial avian species
12:00hs
5/6/2015
15:15hs
5/6/2015
Intestinal Health Management to control coccidiosis and necrotic enteritis
15:15hs
5/6/2015
08:35hs
5/7/2015
Impacts of housing systems of eggs and environmental microbiology
Speaker:
Deana Jones
United States
Research Food Technologist
08:35hs
5/7/2015
09:25hs
5/7/2015
Overview of housing systems as well as management, welfare and production of the laying hen
Speaker:
Darrin Karcher
United States
Extension Specialist
09:25hs
5/7/2015
10:50hs
5/7/2015
Waste management on farms and poultry plants
10:50hs
5/7/2015
12:00hs
5/7/2015
Epidemiology and control of Newcastle disease
Speaker:
Eliana Icochea
Perú
12:00hs
5/7/2015
12:00hs
5/7/2015
Factors that influence the energy needs of broiler breeders
Speaker:
Martin Zuidhof
Canada
Associate Professor
12:00hs
5/7/2015
14:25hs
5/7/2015
Salmonella risk at processing plants
Speaker:
Marcos Sanchez
United States
Associate Professor
14:25hs
5/7/2015
15:15hs
5/7/2015
Challenges in the control of Campylobacter during poultry processing
Speaker:
Manpreet Singh
United States
Associate Professor of Food Science, Department of Food Sciences
15:15hs
5/7/2015
08:35hs
5/8/2015
Impact of genetics on poultry performance
Speaker:
Christopher M. Ashwell
United States
Associate Professor of Animal Genomics
08:35hs
5/8/2015
09:25hs
5/8/2015
Correlation of immune foundation and health status with genetic expression
Speaker:
Matthias Voss
Germany
09:25hs
5/8/2015
10:50hs
5/8/2015
Immunosupression diseases in broilers
Speaker:
Karel A Schat
United States
Professor Emeritus
10:50hs
5/8/2015
12:00hs
5/8/2015
Relationship between intestinal health, innate immune system and growth
Speaker:
Theo Niewold
Belgium
Professor Faculty of Bioscience Engineering
12:00hs
5/8/2015
14:25hs
5/8/2015
Respiratory complex of birds and control strategy
Speaker:
Ricardo A Soncini
Brasil
14:25hs
5/8/2015
15:15hs
5/8/2015
Infectious laryngotracheitis
Speaker:
Maricarmen Garcia
United States
Professor
15:15hs
5/8/2015
17:00hs
5/8/2015
Update on the behavior of the ILT virus and generation of new challenges in the poultry industry
Speaker:
Mauricio Coppo
Australia
Academic, Veterinary and Agricultural Sciences
17:00hs
5/8/2015
Genetics - Reproduction
Poultry genetics and reproduction
Management
Poultry management
Poultry welfare
Nutrition
Poultry gut health
Health
Campylobacter in poultry
Newcastle disease
Poultry gut health
Poultry welfare
Salmonella in poultry
Viral diseases in poultry
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