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Multi-State Poultry Feeding and Nutrition Conference and Silvateam’s Technical Symposium
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Multi-State Poultry Feeding and Nutrition Conference and Silvateam’s Technical Symposium
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Exhibitors
Lectures
General Info
May 21, 2019 to May 23, 2019
Crowne Plaza-Indianapolis Downtown Union Station 123 West Louisiana Street, IN 46225 - Indianapolis - Indiana - United States
Lectures
Tuesday
Wednesday
Thursday
Every day
08:00hs
5/23/2019
Crowne Plaza-Union Station
Enhancing Eggshell Quality Potential
Speaker:
Kayla Price
Canada
08:00hs
5/23/2019
Crowne Plaza-Union Station
09:10hs
5/23/2019
Crowne Plaza-Union Station
20 Years of ABF Broiler Production and Future Broiler Production
Speaker:
David Wicker Ph. D.
United States
Vice President
09:10hs
5/23/2019
Crowne Plaza-Union Station
09:50hs
5/23/2019
Crowne Plaza-Union Station
The Evolution of AgriStats from its Origin to Now
Speaker:
Mike Donohue
Canadá
Sales
09:50hs
5/23/2019
Crowne Plaza-Union Station
10:45hs
5/23/2019
Crowne Plaza-Union Station
Ideal Amino Acid Ratios for Laying Hens
Speaker:
Kristjan Bregendahl
United States
10:45hs
5/23/2019
Crowne Plaza-Union Station
11:25hs
5/23/2019
Crowne Plaza-Union Station
Reevaluation of Amino Acid Requirements of Laying Hens Selected for Egg Production and Feed Efficiency with Particular Interest in Trp and Val
Speaker:
Mike Persia
United States
Professor
11:25hs
5/23/2019
Crowne Plaza-Union Station
11:40hs
5/23/2019
Crowne Plaza-Union Station
Quality Control of Poultry Feed and Ingredient
Speaker:
Elizangela Guaiume
Brazil
11:40hs
5/23/2019
Crowne Plaza-Union Station
12:00hs
5/23/2019
Crowne Plaza-Union Station
Amino Acid Nutrition for Commercial Market Turkey Toms
Speaker:
Sally Noll
United States
Animal Nutritionist
12:00hs
5/23/2019
Crowne Plaza-Union Station
Nutrition
Enzymes in poultry nutrition
Minerals in poultry nutrition
Phytogenics in poultry nutrition
Poultry gut health
Poultry nutrition - Other additives
Health
Antimicrobials in poultry
Coccidiosis in poultry
Parasitic diseases in poultry
Poultry gut health
Salmonella in poultry
Meat Industry
Poultry egg quality
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