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7th Mediterranean Poultry Summit
7th Mediterranean Poultry Summit

7th Mediterranean Poultry Summit

June 8, 2022 to June 10, 2022
Córdoba Conference and Exhibition Centre - Córdoba - Andalucia - Spain
Lectures
16:00hs
6/8/2022
Using high throughput phenotyping of growth and feed intake to improve adaptation of chickens to sustainable diets

Sandrine Grasteau

16:00hs
6/8/2022
15:00hs
6/8/2022
How can the globalization change the poultry production systems?

Manuel Láinez

15:00hs
6/8/2022
15:30hs
6/8/2022
Development of egg production and consumption in low income countries of Africa

Vincent Guyonnet

Speaker:
15:30hs
6/8/2022
16:30hs
6/8/2022
Optimising layer breeding using dual purpose marketing

Roy Trott

16:30hs
6/8/2022
17:15hs
6/8/2022
Room II
Parallel session: Environment and management
17:15hs
6/8/2022
Room II
17:15hs
6/8/2022
Plenary Hall
Parallel session: Reproduction and genetics
17:15hs
6/8/2022
Plenary Hall
09:00hs
6/9/2022
The challenges of poultry nutrition in different productive systems

Gonzalo González Mateos

Speaker:
09:00hs
6/9/2022
09:30hs
6/9/2022
Weight uniformity of broiler breeders and its relationship with skeletal development

Xavier Asensio

Speaker:
Xavier Asensio
España
Director Técnico de Aviagen SAU
09:30hs
6/9/2022
10:00hs
6/9/2022
The basis of the environmental control in farms

Michael Czarick

Speaker:
Mike Czarick
United States
Agricultural Engineer
10:00hs
6/9/2022
10:30hs
6/9/2022
Coffee break & poster session 1
10:30hs
6/9/2022
11:00hs
6/9/2022
Room II
Parallel session: Poultry health
11:00hs
6/9/2022
Room II
11:00hs
6/9/2022
Plenary Hall
Parallel session: Workshop - Poultry environment

Michael Czarick

Speaker:
Mike Czarick
United States
Agricultural Engineer
11:00hs
6/9/2022
Plenary Hall
13:00hs
6/9/2022
Lunch break
13:00hs
6/9/2022
15:00hs
6/9/2022
Mitigating the effects of high temperatures in birds: involvement of epigenetic mechanisms

Vincent Coustham

15:00hs
6/9/2022
15:30hs
6/9/2022
Emergent diseases affecting poultry in different productive systems

Atoussa Mazaheri

15:30hs
6/9/2022
16:00hs
6/9/2022
Plenary Hall
Parallel session: Poultry health - Cooperation among Mediterranean Neighboring countries in Managing diseases
16:00hs
6/9/2022
Plenary Hall
16:00hs
6/9/2022
Room II
Parallel session: Poultry nutrition
16:00hs
6/9/2022
Room II
18:00hs
6/9/2022
WPSA General Assembly
18:00hs
6/9/2022
20:30hs
6/9/2022
Gala Dinner
20:30hs
6/9/2022
09:30hs
6/10/2022
The impact of the poultry industry on food security in the S & E Mediterranean region

Nuhad Daghir

Speaker:
Nuhad Daghir
Lebanon
President MPN of WPSA
09:30hs
6/10/2022
10:00hs
6/10/2022
Use of natural antimicrobial compounds to extend the shelf-life and improve quality of poultry in the Mediterranean countries

Rosalba Lanciotti

10:00hs
6/10/2022
10:30hs
6/10/2022
Quality defaults in slaughtering

Wim Tondeur

10:30hs
6/10/2022
11:00hs
6/10/2022
Coffee break & poster session 2
11:00hs
6/10/2022
11:30hs
6/10/2022
Room II
Parallel session: Poultry nutrition
11:30hs
6/10/2022
Room II
11:30hs
6/10/2022
Plenary Hall
Parallel session: Workshop - Meat quality

Wim Tondeur

11:30hs
6/10/2022
Plenary Hall
13:30hs
6/10/2022
Lunch break and poster session 2
13:30hs
6/10/2022
15:00hs
6/10/2022
Strategies and practices to prevent keel bone damages in poultry industry

Evangelia Sossidou

Speaker:
Evangelia N. SOSSIDOU
Greece
Research
15:00hs
6/10/2022
15:30hs
6/10/2022
Plenary Hall
Parallel session: Poultry health and food safety
15:30hs
6/10/2022
Plenary Hall
15:30hs
6/10/2022
Room II
Parallel session: Quality of products
15:30hs
6/10/2022
Room II
17:30hs
6/10/2022
Closing Ceremony
17:30hs
6/10/2022