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7th Mediterranean Poultry Summit
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Lectures
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7th Mediterranean Poultry Summit
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Lectures
General Info
June 8, 2022 to June 10, 2022
Córdoba Conference and Exhibition Centre - Córdoba - Andalucia - Spain
Lectures
Wednesday
Thursday
Friday
Every day
09:30hs
6/10/2022
The impact of the poultry industry on food security in the S & E Mediterranean region
Nuhad Daghir
Speaker:
Nuhad Daghir
Lebanon
President MPN of WPSA
09:30hs
6/10/2022
10:00hs
6/10/2022
Use of natural antimicrobial compounds to extend the shelf-life and improve quality of poultry in the Mediterranean countries
Rosalba Lanciotti
10:00hs
6/10/2022
10:30hs
6/10/2022
Quality defaults in slaughtering
Wim Tondeur
10:30hs
6/10/2022
11:00hs
6/10/2022
Coffee break & poster session 2
11:00hs
6/10/2022
11:30hs
6/10/2022
Room II
Parallel session: Poultry nutrition
11:30hs
6/10/2022
Room II
11:30hs
6/10/2022
Plenary Hall
Parallel session: Workshop - Meat quality
Wim Tondeur
11:30hs
6/10/2022
Plenary Hall
13:30hs
6/10/2022
Lunch break and poster session 2
13:30hs
6/10/2022
15:00hs
6/10/2022
Strategies and practices to prevent keel bone damages in poultry industry
Evangelia Sossidou
Speaker:
Evangelia N. SOSSIDOU
Greece
Research
15:00hs
6/10/2022
15:30hs
6/10/2022
Plenary Hall
Parallel session: Poultry health and food safety
15:30hs
6/10/2022
Plenary Hall
15:30hs
6/10/2022
Room II
Parallel session: Quality of products
15:30hs
6/10/2022
Room II
17:30hs
6/10/2022
Closing Ceremony
17:30hs
6/10/2022
Genetics - Reproduction
Poultry genetics and reproduction
Management
Poultry management
Poultry slaughter process
Poultry welfare
Nutrition
Phytogenics in poultry nutrition
Poultry nutrition - Other additives
Health
Antimicrobials in poultry
Metabolic and nutritional diseases in poultry
Poultry diseases
Poultry welfare
Meat Industry
Poultry egg quality
Poultry industry
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