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4th IHSIG Symposium on Poultry Gut Health
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4th IHSIG Symposium on Poultry Gut Health

4th IHSIG Symposium on Poultry Gut Health

October 26, 2016 to October 27, 2016
Brazil
Lectures
09:10hs
10/26/2016
Sao Paulo Jockey Club
’One Health One Gut’ concept - lessons from previous IHSIG events
Speaker:
Maarten De Gussem
Maarten De Gussem
Belgium
Director
09:10hs
10/26/2016
Sao Paulo Jockey Club
09:00hs
10/26/2016
Sao Paulo Jockey Club
Welcome and Introduction
Speaker:
Filip Van Immerseel
Filip Van Immerseel
Belgium
09:00hs
10/26/2016
Sao Paulo Jockey Club
10:45hs
10/26/2016
Sao Paulo Jockey Club
Cultivating the enteric ecosystem to resist enteric pathogens - The poultry model
Speaker:
Peter Ferket
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
10:45hs
10/26/2016
Sao Paulo Jockey Club
11:30hs
10/26/2016
Sao Paulo Jockey Club
Enteric microbial colonization and impact on enteric development and function in health and disease - What the chick tells us!
Speaker:
Billy Hargis
Billy Hargis
United States
11:30hs
10/26/2016
Sao Paulo Jockey Club
14:00hs
10/26/2016
Sao Paulo Jockey Club
Viruses and their role in intestinal health
Speaker:
Antonio José Piantino Ferreira
Antonio José Piantino Ferreira
Brasil
Médico Veterinário
14:00hs
10/26/2016
Sao Paulo Jockey Club
15:30hs
10/26/2016
Sao Paulo Jockey Club
Sensing of the gut environment by zoonotic agents and how we can interfere using feed additives - The Salmonella example
Speaker:
Filip Van Immerseel
Filip Van Immerseel
Belgium
15:30hs
10/26/2016
Sao Paulo Jockey Club
11:00hs
10/27/2016
Sao Paulo Jockey Club
Feeding for Gut Health. Assessing the right strategy for the selection of additives, getting returns for your dollar (A nutritionist’s view).
Speaker:
Santiago Ramirez
Santiago Ramirez
Australia
Manager Global Broiler Solutions en DSM
11:00hs
10/27/2016
Sao Paulo Jockey Club