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2015 University of Georgia International Poultry Short Course
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Lectures
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2015 University of Georgia International Poultry Short Course
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Lectures
General Info
January 31, 2015 to February 2, 2015
UGA Poultry Research Center, Athens, GA 30602 - Georgia - United States
Lectures
Saturday
Sunday
Monday
Every day
08:00hs
2/2/2015
A "Bird's Eye" View of Modern Broiler Processing
Speaker:
Scott M. Russell
United States
08:00hs
2/2/2015
08:00hs
2/2/2015
Effects of Broilers Physiology on Processing Efficiencies
Speaker:
Dr. R. Jeff Buhr
United States
AnimalPhysiologist
08:00hs
2/2/2015
08:00hs
2/2/2015
Hands-on Broiler Processing at UGA Poultry Processing Plant
Speaker:
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
08:00hs
2/2/2015
08:00hs
2/2/2015
Influence of Nutrition on intestinal Development and immune System
Speaker:
Dr. Woo Kyun Kim
United States
Assistant Professor
08:00hs
2/2/2015
08:00hs
2/2/2015
It's all in the Preparation: Feed Withdrawal to Live Holding of Broilers
Speaker:
Dr. Casey W. Ritz
United States
Professor & Extension Poultry Scientist
08:00hs
2/2/2015
08:00hs
2/2/2015
Litter Management and Bird Health
Speaker:
Dr. Casey W. Ritz
United States
Professor & Extension Poultry Scientist
08:00hs
2/2/2015
08:00hs
2/2/2015
Nutritional impacts on Bone Development
Speaker:
Dr. Woo Kyun Kim
United States
Assistant Professor
08:00hs
2/2/2015
08:00hs
2/2/2015
Poultry Leg Issues
Speaker:
Dr. A. Bruce Webster
United States
Professor & Extension Coordinator Poultry Science Department
08:00hs
2/2/2015
08:00hs
2/2/2015
The importance of Biosecurity to Protect Broilers
Speaker:
Dr. Louise Dufour-Zavala
United States
08:00hs
2/2/2015
08:00hs
2/2/2015
What doesn't go in the Package: Handling of Processing By-Products
Speaker:
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
08:00hs
2/2/2015
Management
Poultry litter
Poultry management
Poultry welfare
Health
Poultry diseases
Poultry welfare
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