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2013 University of Georgia International Poultry Short Course
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2013 University of Georgia International Poultry Short Course

2013 University of Georgia International Poultry Short Course

February 1, 2013 to February 5, 2013
Athens, Georgia - United States
Lectures
08.00 am- 12.00 pmhs
2/5/2013
Laboratory exercise: Simple tests to determine broiler meat quality
Speaker:
Dr. Scott Russell (University of Georgia)
Dr. Scott Russell (University of Georgia)
Scott M. Russell
Scott M. Russell
United States
08.00 am- 12.00 pmhs
2/5/2013
05.00 pm- 08.00 pmhs
2/1/2013
The history and future of chicken meat production
Speaker:
Dr. Greg Mathis, President Southern Poultry Research Inc.
Dr. Greg Mathis, President Southern Poultry Research Inc.
Greg Mathis
Greg Mathis
United States
President
05.00 pm- 08.00 pmhs
2/1/2013
08.00 am- 05.00 pmhs
2/2/2013
Breakthroughs in biosecurity and vaccination programs
Laboratory exercise: Posting chickens to identify diseases
Speaker:
Dr. Guillermo Zavala (University of Georgia)
Dr. Guillermo Zavala (University of Georgia)
Guillermo Zavala
Guillermo Zavala
United States
Veterinary Doctor
08.00 am- 05.00 pmhs
2/2/2013
08.00 am- 05.00 pmhs
2/2/2013
Handling and sanitation of hatching eggs to prevent disease
Speaker:
Dr. Jeanna Wilson (University of Georgia)
Dr. Jeanna Wilson (University of Georgia)
Jeanna Wilson
Jeanna Wilson
United States
Associate Professor of Poultry Science
08.00 am- 05.00 pmhs
2/2/2013
08.00 am- 05.00 pmhs
2/2/2013
How poultry genetics have been used to create the modern broiler
Speaker:
Dr. Robert Beckstead (University of Georgia)
Dr. Robert Beckstead (University of Georgia)
Dr. Robert B. Beckstead
Dr. Robert B. Beckstead
United States
Assistant Professor
08.00 am- 05.00 pmhs
2/2/2013
08.00 am- 05.00 pmhs
2/2/2013
Laboratory exercise: Investigation of hatching eggs through candling and residue analysis
Speaker:
Dr. Jeanna Wilson and Ms. Katie Collins
Dr. Jeanna Wilson and Ms. Katie Collins
Jeanna Wilson
Jeanna Wilson
United States
Associate Professor of Poultry Science
08.00 am- 05.00 pmhs
2/2/2013
08.00 am- 05.00 pmhs
2/2/2013
Modern broiler nutrition—will it always be corn and soybeans?
Speaker:
Dr. Nick Dale (University of Georgia)
Dr. Nick Dale (University of Georgia)
Dr. Nick Dale
Dr. Nick Dale
Ecuador
08.00 am- 05.00 pmhs
2/2/2013
08.00 am- 05.00 pmhs
2/2/2013
Operating modern broiler incubators to maximize hatchability
Speaker:
Dr. Jeanna Wilson (University of Georgia)
Dr. Jeanna Wilson (University of Georgia)
Jeanna Wilson
Jeanna Wilson
United States
Associate Professor of Poultry Science
08.00 am- 05.00 pmhs
2/2/2013
08.00 am- 05.00 pmhs
2/3/2013
Feeding for maximum production and fertility with modern high yielding breeds
Speaker:
Dr. Jeanna Wilson (University of Georgia)
Dr. Jeanna Wilson (University of Georgia)
Jeanna Wilson
Jeanna Wilson
United States
Associate Professor of Poultry Science
08.00 am- 05.00 pmhs
2/3/2013
08.00 am- 05.00 pmhs
2/3/2013
Impact of light source and day length for breeder production
Speaker:
Dr. Jeanna Wilson (University of Georgia)
Dr. Jeanna Wilson (University of Georgia)
Jeanna Wilson
Jeanna Wilson
United States
Associate Professor of Poultry Science
08.00 am- 05.00 pmhs
2/3/2013
08.00 am- 05.00 pmhs
2/3/2013
Keeping modern high yield broilers cool during hot weather
Speaker:
Mike Czarick (University of Georgia)
Mike Czarick (University of Georgia)
Mike Czarick
Mike Czarick
United States
Agricultural Engineer
08.00 am- 05.00 pmhs
2/3/2013
08.00 am- 05.00 pmhs
2/3/2013
Laboratory exercise: Breeder evaluation techniques
Speaker:
Dr. Jeanna Wilson, Ms. Beverly McLendon & Ms. Katie Collins
Dr. Jeanna Wilson, Ms. Beverly McLendon & Ms. Katie Collins
Jeanna Wilson
Jeanna Wilson
United States
Associate Professor of Poultry Science
08.00 am- 05.00 pmhs
2/3/2013
08.00 am- 05.00 pmhs
2/3/2013
Managing broilers to maximize paw and leg quality
Speaker:
Dr. Brian Fairchild (University of Georgia)
Dr. Brian Fairchild (University of Georgia)
Dr. Brian D. Fairchild
Dr. Brian D. Fairchild
United States
Physiologist
08.00 am- 05.00 pmhs
2/3/2013
08.00 am- 05.00 pmhs
2/3/2013
Optimizing air and litter quality during cold weather
Speaker:
Mike Czarick (University of Georgia)
Mike Czarick (University of Georgia)
Mike Czarick
Mike Czarick
United States
Agricultural Engineer
08.00 am- 05.00 pmhs
2/3/2013
08.00 am- 05.00 pmhs
2/3/2013
Understanding nesting and mating behaviors
Speaker:
Dr. Jeanna Wilson (University of Georgia)
Dr. Jeanna Wilson (University of Georgia)
Jeanna Wilson
Jeanna Wilson
United States
Associate Professor of Poultry Science
08.00 am- 05.00 pmhs
2/3/2013
08.00 am- 05.00 pmhs
2/3/2013
Why poultry house environmental control is more important now than ever
Speaker:
Dr. Brian Fairchild (University of Georgia)
Dr. Brian Fairchild (University of Georgia)
Dr. Brian D. Fairchild
Dr. Brian D. Fairchild
United States
Physiologist
08.00 am- 05.00 pmhs
2/3/2013
08.00 am- 05.00 pmhs
2/4/2013
Designing a modern broiler house
Speaker:
Dr. Mike Czarick (University of Georgia)
Dr. Mike Czarick (University of Georgia)
Mike Czarick
Mike Czarick
United States
Agricultural Engineer
08.00 am- 05.00 pmhs
2/4/2013
08.00 am- 05.00 pmhs
2/4/2013
Feeder and drinker systems in modern broiler housing
Speaker:
Dr. Brian Fairchild (University of Georgia)
Dr. Brian Fairchild (University of Georgia)
Dr. Brian D. Fairchild
Dr. Brian D. Fairchild
United States
Physiologist
08.00 am- 05.00 pmhs
2/4/2013
08.00 am- 05.00 pmhs
2/4/2013
How to slaughter 9 billion broilers a year—the US Poultry Processing Industry
Speaker:
Dr. Brian Kiepper
Dr. Brian Kiepper
Dr. Brian H. Kiepper
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
08.00 am- 05.00 pmhs
2/4/2013
08.00 am- 05.00 pmhs
2/4/2013
Laboratory exercise: First processing – slaughter to chill
Speaker:
Dr. Brian Kiepper
Dr. Brian Kiepper
Dr. Brian H. Kiepper
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
08.00 am- 05.00 pmhs
2/4/2013
08.00 am- 05.00 pmhs
2/4/2013
Laboratory exercise: Second processing – evisceration, cut-up and debone
Speaker:
Dr. Scott Russell (University of Georgia)
Dr. Scott Russell (University of Georgia)
Scott M. Russell
Scott M. Russell
United States
08.00 am- 05.00 pmhs
2/4/2013
08.00 am- 05.00 pmhs
2/4/2013
Managing the growth of environmental concerns in broiler production
Speaker:
Dr. Casey Ritz (University of Georgia)
Dr. Casey Ritz (University of Georgia)
Dr. Casey W. Ritz
Dr. Casey W. Ritz
United States
Professor & Extension Poultry Scientist
08.00 am- 05.00 pmhs
2/4/2013
08.00 am- 05.00 pmhs
2/4/2013
The growing impact of animal welfare
Speaker:
Dr. Bruce Webster (University of Georgia)
Dr. Bruce Webster (University of Georgia)
Dr. A. Bruce Webster
Dr. A. Bruce Webster
United States
Professor & Extension Coordinator Poultry Science Department
08.00 am- 05.00 pmhs
2/4/2013
08.00 am- 05.00 pmhs
2/4/2013
The latest trends in broiler house lighting
Speaker:
Dr. Brian Fairchild (University of Georgia)
Dr. Brian Fairchild (University of Georgia)
Dr. Brian D. Fairchild
Dr. Brian D. Fairchild
United States
Physiologist
08.00 am- 05.00 pmhs
2/4/2013
08.00 am- 05.00 pmhs
2/4/2013
Video: The modern poultry processing plant
Speaker:
Dr. Scott Russell (University of Georgia)
Dr. Scott Russell (University of Georgia)
Scott M. Russell
Scott M. Russell
United States
08.00 am- 05.00 pmhs
2/4/2013
08.00 am- 12.00 pmhs
2/5/2013
Laboratory exercise: Pathogen rapid detection methods
Speaker:
Dr. Scott Russell (University of Georgia)
Dr. Scott Russell (University of Georgia)
Scott M. Russell
Scott M. Russell
United States
08.00 am- 12.00 pmhs
2/5/2013
08.00 am- 12.00 pmhs
2/5/2013
Meeting environmental targets in poultry processing
Speaker:
Dr. Brian Kiepper (University of Georgia)
Dr. Brian Kiepper (University of Georgia)
Dr. Brian H. Kiepper
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
08.00 am- 12.00 pmhs
2/5/2013
08.00 am- 12.00 pmhs
2/5/2013
The impacts of live production on processed broiler meat quality
Speaker:
Dr. Brian Kiepper (University of Georgia)
Dr. Brian Kiepper (University of Georgia)
Dr. Brian H. Kiepper
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
08.00 am- 12.00 pmhs
2/5/2013