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2013 University of Georgia International Poultry Short Course
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Lectures
General Info
2013 University of Georgia International Poultry Short Course
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Lectures
General Info
February 1, 2013 to February 5, 2013
Athens, Georgia - United States
Lectures
Friday
Saturday
Sunday
Monday
Tuesday
Every day
08.00 am- 05.00 pmhs
2/2/2013
Breakthroughs in biosecurity and vaccination programs
Laboratory exercise: Posting chickens to identify diseases
Speaker:
Dr. Guillermo Zavala (University of Georgia)
Guillermo Zavala
United States
Veterinary Doctor
08.00 am- 05.00 pmhs
2/2/2013
08.00 am- 05.00 pmhs
2/2/2013
Handling and sanitation of hatching eggs to prevent disease
Speaker:
Dr. Jeanna Wilson (University of Georgia)
Jeanna Wilson
United States
Associate Professor of Poultry Science
08.00 am- 05.00 pmhs
2/2/2013
08.00 am- 05.00 pmhs
2/2/2013
How poultry genetics have been used to create the modern broiler
Speaker:
Dr. Robert Beckstead (University of Georgia)
Dr. Robert B. Beckstead
United States
Assistant Professor
08.00 am- 05.00 pmhs
2/2/2013
08.00 am- 05.00 pmhs
2/2/2013
Laboratory exercise: Investigation of hatching eggs through candling and residue analysis
Speaker:
Dr. Jeanna Wilson and Ms. Katie Collins
Jeanna Wilson
United States
Associate Professor of Poultry Science
08.00 am- 05.00 pmhs
2/2/2013
08.00 am- 05.00 pmhs
2/2/2013
Modern broiler nutrition—will it always be corn and soybeans?
Speaker:
Dr. Nick Dale (University of Georgia)
Dr. Nick Dale
Ecuador
08.00 am- 05.00 pmhs
2/2/2013
08.00 am- 05.00 pmhs
2/2/2013
Operating modern broiler incubators to maximize hatchability
Speaker:
Dr. Jeanna Wilson (University of Georgia)
Jeanna Wilson
United States
Associate Professor of Poultry Science
08.00 am- 05.00 pmhs
2/2/2013
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