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2013 University of Georgia International Poultry Short Course
2013 University of Georgia International Poultry Short Course

2013 University of Georgia International Poultry Short Course

February 1, 2013 to February 5, 2013
Athens, Georgia - United States
Lectures
08.00 am- 12.00 pmhs
2/5/2013
Laboratory exercise: Pathogen rapid detection methods
Speaker:
Dr. Scott Russell (University of Georgia)
Dr. Scott Russell (University of Georgia)
Scott M. Russell
United States
08.00 am- 12.00 pmhs
2/5/2013
08.00 am- 12.00 pmhs
2/5/2013
Laboratory exercise: Simple tests to determine broiler meat quality
Speaker:
Dr. Scott Russell (University of Georgia)
Dr. Scott Russell (University of Georgia)
Scott M. Russell
United States
08.00 am- 12.00 pmhs
2/5/2013
08.00 am- 12.00 pmhs
2/5/2013
Meeting environmental targets in poultry processing
Speaker:
Dr. Brian Kiepper (University of Georgia)
Dr. Brian Kiepper (University of Georgia)
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
08.00 am- 12.00 pmhs
2/5/2013
08.00 am- 12.00 pmhs
2/5/2013
The impacts of live production on processed broiler meat quality
Speaker:
Dr. Brian Kiepper (University of Georgia)
Dr. Brian Kiepper (University of Georgia)
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
08.00 am- 12.00 pmhs
2/5/2013