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Free radicals and swine mortality rate
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Different diets to grow pigs
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Discussions in Swine pre-slaughter management
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Discussion created on 26 January 2012:
Forum: Evaluation of cleaning and disinfection procedures against Salmonella enterica at swine farms, transport and lairage facilities
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Discussion created on 22 December 2012:
Physical and Physiological Responses to Animal Handling and Transport of Immunologically-Castrated Male Pigs (with IMPROVEST®), Gilts, and Physically-Castrated Males Fed Ractopamine
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Discussion created on 20 April 2009:
Can Vitamin C Improve Pork Quality?
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Discussion created on 21 January 2009:
Forum: Transportation of Hogs is Receiving Greater Attention by Producers, Haulers and Packers
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Swine pre-slaughter management Technical Articles
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Published on 17 December 2021:
Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting
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Published on 07 June 2021:
Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork
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Published on 05 October 2020:
A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows
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Published on 07 October 2020:
Impact of environmental temperature on production traits in pigs
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Swine pre-slaughter management News
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News published on 18 May 2009:
Transportation: The Effects of Regular Moving and Handling
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News published on 24 April 2009:
Transport Losses in Finishing Pigs
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News published on 20 March 2009:
Handling Stress During Marketing of Pigs from Large Groups
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News published on 08 January 2009:
Effects of Pre-Slaughter Stress on Pork Quality
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