Xylanase: Translating its mechanism of action into successful application in swine diets
Dr. Amy Petry, Assistant Professor, Texas Tech University, Lubbock, TX
Supplementing xylanase is often considered a black box of variable performance outcomes. A better grasp on its mechanism of action, specifically in the presence of corn-based fiber, should help. This presentation will summarize our current understanding of the mode of action of xylanase that differ considerably from current dogma. Special attention will be given to translating this knowledge into strategies to improve pig health and fiber utilization.