Article published the July 5, 2023
IntroductionGlobally, industrial coproducts from the dry and wet milling of cereal grains are often included in swine diets to reduce feed cost; however, they contain greater levels of non-starch polysaccharides (NSP) than their parent grain (Jaworski et al., 2015). It has been well established that pigs lack the enzymes required to digest NSP, and that increased dietary NSP can reduce nutrient an ...
This member gave a presentation on August 11, 2021
At the following event:
2021 International Conference on Swine Nutrition
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June 1, 2021