Where are we headed with branch chained amino acids and swine nutrition in general
Dr. Mike Tokach, Distinguished Professor, Kansas State University, Manhattan, KS
Increased corn protein in U.S. swine diets creates a need to understand the impact of high leucine levels on requirements of other amino acids. Mike will focus on the practical implications of branch chain amino acid nutrition. Mike has also been charged with addressing the future of swine nutrition and training of the next generation of nutritionists.