Name: Roy Brister talks about feed formulation amid COVID-19 in PSA interview
Uploaded: 2021-04-13T00:00:00-03:00
Description: Let's Squawk About It is a monthly interview segment by the Poultry Science Association. The COVID-19 Pandemic has changed many aspects of life, but how about for a chicken? Roy Brister, of Tyson Foods, shares some insight on how feed formulation had to change due to a domino effect brought on by the pandemic.

Roy Brister talks about feed formulation amid COVID-19 in PSA interview

Published: April 13, 2021

Let's Squawk About It is a monthly interview segment by the Poultry Science Association. The COVID-19 Pandemic has changed many aspects of life, but how about for a chicken? Roy Brister, of Tyson Foods, shares some insight on how feed formulation had to change due to a domino effect brought on by the pandemic.

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John Thomson

Alzchem Group AG

13 de abril de 2021

I think a lot of lessons learned in response to this pandemic will find applications outside of public health crises. Labor shortages and logistics have been chronic challenges. We have had a watershed moment and new technologies that were deemed to be too far out there just got a big push toward the mainstream.

Nanyonga Esther

17 de abril de 2021

I thank you Sir. You are the greatest.