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Future of NIR in Animal Nutrition. D. Undersander (University of Wisconsin)

Published: July 10, 2013
Daniel J. Undersander, Professor at the University of Wisconsin, USA, gives his point of view on the future of NIR in animal nutrition at the International Symposium on Forage Quality and Conservation sponsored by Lallemand Animal Nutrition, July 22, 2013, Brazil.
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Authors:
Dr. Dan Undersander
University of Wisconsin - USA
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Oumed M Amin
8 de octubre de 2013

Dear Professor

Thanks for this interesting information.

I would like to know the possibility of testing oils and fats using NIR for finding energy?How?

Thanks
Oumed

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