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2021 AFMA Symposium
2021 AFMA Symposium

2021 AFMA Symposium

October 18, 2021 to October 19, 2021
South Africa
Lectures
09:40hs
10/19/2021
How a combination of broiler modelling & nutritional research helps optimising broiler diets for performance, profits and sustainability

Ruud Eits (Trouw Nutrition Innovation)

Speaker:
Ruud Eits
Netherlands
Manager East-Africa at Nutreco
09:40hs
10/19/2021
08:50hs
10/18/2021
Welcome and opening
08:50hs
10/18/2021
09:00hs
10/18/2021
Digital disruption of the animal feed industry

Aidan Connolly (Cainthus & AgriTech Capital)

Speaker:
09:00hs
10/18/2021
09:30hs
10/18/2021
How to adapt to a changing world: Views from an unreconstructed neo-liberal fundamentalist

Dawie Roodt (Efficient Group)

09:30hs
10/18/2021
10:05hs
10/18/2021
The future of agriculture: Feed & grain

Ferdi Meyer (BFAP)

10:05hs
10/18/2021
10:30hs
10/18/2021
Session Q&A
10:30hs
10/18/2021
10:45hs
10/18/2021
Vitam International (Event Partner) Presentation / AFMA Student Awards
10:45hs
10/18/2021
10:55hs
10/18/2021
Virtual break
10:55hs
10/18/2021
11:40hs
10/18/2021
What Smart Manufacturing concepts mean for the animal nutrition industry

Cobus Nel (Promtek Africa)

Speaker:
Cobus Nel
South Africa
11:40hs
10/18/2021
12:00hs
10/18/2021
The use of modelling tools to optimise business performance

Rafael Murarolli (Cargill Animal Nutrition)

12:00hs
10/18/2021
12:20hs
10/18/2021
Digital platforms to monitor flock health and performance

Stefaan Bekaert (Huvepharma)

Speaker:
12:20hs
10/18/2021
12:40hs
10/18/2021
Session Q&A
12:40hs
10/18/2021
12:50hs
10/18/2021
Virtual break
12:50hs
10/18/2021
14:00hs
10/18/2021
Moving beyond least cost formulation to enable a sustainable animal protein value chain

Tom Battagliese (BASF Nutrition & Health)

14:00hs
10/18/2021
14:20hs
10/18/2021
Towards more sustainable animal feed production: Opportunities and challenges

Mia Eeckhout (Department of Food Technology, Safety and Health, Ghent University)

Speaker:
Mia Eeckhout
Belgium
professor feed technology (PhD)
14:20hs
10/18/2021
14:40hs
10/18/2021
Nutritional consequences and coping strategies to gastro-intestinal challenges

Todd Applegate (Department of Poultry Science, University of Georgia)

Speaker:
Todd Applegate
United States
Professor- Head of Department of Poultry Science
14:40hs
10/18/2021
15:10hs
10/18/2021
Session Q&A
15:10hs
10/18/2021
15:10hs
10/18/2021
Virtual break
15:10hs
10/18/2021
15:30hs
10/18/2021
Rumen microbiota during challenging periods: What do we learn with omic approaches?

Frédérique Chaucheyras-Durand (Lallemand Animal Nutrition)

Speaker:
Frederique Chaucheyras-Durand
Canada
Technical Manager
15:30hs
10/18/2021
15:50hs
10/18/2021
Reveal the unknown: An innovative research investigation to measure, predict and act on the microbiome and ultimately on the animal’s behaviour

Guilherme Borchardt (Chr. Hansen, Animal Health & Nutrition)

Speaker:
Guilherme Borchardt Neto
Brasil
Regional Sales Manager - Latam at Chr. Hansen A/S
15:50hs
10/18/2021
16:10hs
10/18/2021
Session Q&A
16:10hs
10/18/2021
08:50hs
10/19/2021
Welcome and opening - Day 2
08:50hs
10/19/2021
09:00hs
10/19/2021
Transition cow management and its impact on cow’s health, production, and reproduction

Phil Cardoso (Department of Animal Science, University of Illinois)

09:00hs
10/19/2021
09:20hs
10/19/2021
Sustainable chicken meat production in sub-Saharan Africa: Are reduced protein diets relevant?
Peter Chrystal (Baiada Poultry Australia)
Speaker:
09:20hs
10/19/2021
10:00hs
10/19/2021
Session Q&A
10:00hs
10/19/2021
10:10hs
10/19/2021
Effect of pre-treatment incubation time using exogenous fibrolytic enzymes on in vitro fibre digestion
AFMA Intervarsity Writer's Cup winner
Zarinah Skippers – Stellenbosch University
10:10hs
10/19/2021
10:20hs
10/19/2021
Virtual break
10:20hs
10/19/2021
11:00hs
10/19/2021
Intestinal inflammation management in farm animals

Anja Pastor (Phytobiotics Futterzusatzstoffe GmbH)

Speaker:
Anja Pastor
Germany
Specialist in Animal Nutrition
11:00hs
10/19/2021
11:20hs
10/19/2021
Maintaining animal performance in NAE environment with focus on management and nutritional solution combinations: The many lessons learned in the US poultry industry

Milan Hruby (ADM Animal Nutrition)

Speaker:
Milan Hruby
Estados Unidos de América
Senior Technical Service Manager. Department: Animal Nutrition Regional Technical Mgmt
11:20hs
10/19/2021
11:40hs
10/19/2021
Reducing antibiotic use by using the Seed, Feed, Weed approach

Stephen Collett (College of Veterinary Medicine, University of Georgia)

Speaker:
Dr. Steve Collett
United States
Veterinary Doctor
11:40hs
10/19/2021
12:00hs
10/19/2021
Session Q&A
12:00hs
10/19/2021
12:20hs
10/19/2021
An in vitro comparison of buffers used in ruminant diets
AFMA Student Nutrition Poster Award
Sarah Harrison, University of Pretoria
12:20hs
10/19/2021
12:30hs
10/19/2021
Virtual break
12:30hs
10/19/2021
14:20hs
10/19/2021
Holistic approach to reduce antibiotic consumption in poultry

Yann Fournis (Cargill Health Technologies)

14:20hs
10/19/2021
14:50hs
10/19/2021
Antibiotics and production: From a farmer's perspective

Chris Henderson (C4 Africa Holdings)

Speaker:
Chris Henderson
South Africa
14:50hs
10/19/2021
15:20hs
10/19/2021
Panel Discussion
15:20hs
10/19/2021
Formulation and ingredients
Manufacturing and Machinery