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Germination Optimization Technology: GO Technology®

Published: February 26, 2019
During IPPE 2019, Rober Kemperman, Head Microbiology, Research & Development - Bacteria Platform at Lesaffre, explains the key points of the GO Technology®, a new process designed to promote faster and stronger Bacillus spore germination to maximizes Microsaf® impact within the short transit time of 4-5 hours in poultry.
Related topics:
#Probiotics and prebiotics in poultry nutrition
Authors:
Rober Kemperman
Rober Kemperman
Phileo by Lesaffre
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Engormix.com / Poultry Industry / Probiotics and prebiotics in poultry nutrition