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Comment réduire la salmonelle et son impact dans l'industrie de la volaille

Published: February 17, 2020
Alain Riggi, Global Species Manager Poultry chez Phileo by Lesaffre, explique comment réduire la salmonelle en utilisant une fraction de levure sélectionnée, à l'IPPE 2020
Related topics:
#Salmonella in poultry
Authors:
Alain Riggi
Alain Riggi
Phileo by Lesaffre
Influencers who recommended :
Mohamed Mammeri, Clementine Marien
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Engormix.com / Poultry Industry / Salmonella in poultry