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United Pork Americas
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United Pork Americas

United Pork Americas

September 7, 2022 to September 9, 2022
Hyatt Regency Orlando - Orlando - Florida - United States
Lectures
08:45hs
9/7/2022
Conference Room 2
Managing swine immunity through nutrition – it’s time to make health and nutrition talk to each other!
08:45hs
9/7/2022
Conference Room 2
11:30hs
9/7/2022
Conference Room 2
Biosecurity and risk management associated with Feed Supply Chain

Scott Dee | Pipestone Veterinary Services

Speaker:
Scott Dee
Scott Dee
United States
11:30hs
9/7/2022
Conference Room 2
14:00hs
9/7/2022
Conference Room 2
Strategies to optimize the growth curve from weaning to harvest

Caleb Shull | The Maschhoffs

Speaker:
Caleb Shull, The Maschhoffs
Caleb Shull, The Maschhoffs
14:00hs
9/7/2022
Conference Room 2
16:00hs
9/7/2022
Conference Room 2
The role of Nutrition for the achievement of sustainable and safe pork production

Pedro Urriola, University of Minnesota

Speaker:
Pedro Urriola
Pedro Urriola
United States
Animal Nutritionist
16:00hs
9/7/2022
Conference Room 2
17:30hs
9/7/2022
Conference Room 2
Integrating lifetime nutrition: from sows to piglets, from weaning to slaughter

Bruno de Silva, Universidade Federal de Minas Gerais (UFMG, Brazil)

Speaker:
Bruno Silva
Bruno Silva
Brazil
Zootecnista
17:30hs
9/7/2022
Conference Room 2
08:00hs
9/9/2022
Conference Room 2
The new era of precision feeding, Big Data and digital farming: where do we go from here?
08:00hs
9/9/2022
Conference Room 2
08:45hs
9/9/2022
Conference Room 2
Understanding the alternative protein movement
08:45hs
9/9/2022
Conference Room 2